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In the heart of Cagliari, inside the majestic building of Palazzo Boyl, the most important private noble building built in the city at the end of the nineteenth century, the Gli Uffici restaurant was born.Characterized by a wonderful balcony with four sculptures, it offers a suggestive view of the city, which is the backdrop to this enchanting place.Chef Tommaso Sanguedolce, born in 1986, originally from Andria, brings local cuisine to the offices, an expression of the territory and the seasons, but not traditional recipes.
Your bistro in the center. Revisited Italian cuisine, business lunch from Monday to Friday and à la carte menu always. Relax and smiles are included in the price.
The feeling is that of being able to travel simply by crossing the threshold of the restaurant, from Cagliari you can find yourself all over the world. Welcome to ExTipografia: born on the ashes of the historic Dessì stationery shop, in substance and form it keeps the promises made to the customer upon entry and will satisfy his every need, from the inimitable international breakfast, through the original brunch and the classic aperitif, up to after dinner which, with over one hundred references of gin and many spirits from all over the world, guarantees a worthy conclusion to the evening. Lunch and dinner respect the character of the place without forgetting its roots: excellent quality raw materials, an absolutely noteworthy wine list and a motto that encapsulates its essence: all day every day.
Family, Tradition, Innovation.Transumanza is a family initiative that seeks to highlight the products of our own farm and its land, introducing a healthy and simple cuisine in the city.
'Kento', a name that ideally unites Japan and Sardinia. In the Japanese language, this word refers to health. In Sardinian, it refers to the people who have reached 100 years of age. Longevity also linked to eating well, then. The proposal of Michelin-starred Theodor Falser brings to our tables an interpretation of his Pan-Asian cuisine using local ingredients: fish, meat and vegetables from Sardinia lend an original flavour to dishes typical of the Far East, in a gastronomic proposal unique to the island that can only be savoured here. An enchanting location, where the moon is reflected in the waves of the sea, ideal for romantic dinners or in the company of friends. Flavours that cannot be found elsewhere. A unique taste experience, even when it comes to the wine list.
La pizza e il servizio sono stati ottimi.
Trovo però che il costo delle pizze fosse veramente esagerato per i prodotti offerti.
Mangiare una pizza con due birre e un amaro a 40 euro, mi sembra un tantino esorbitante
If you want seafood in this city, all of the locals know: you go to Pescheria Bianchi. It's great for dining there and also for placing large orders (lots of people do this for holiday family dinners). The best food & the very best people!!!