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Camp Cove Beach付近のお店

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現在地周辺のご予約可能な店舗（622）

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Doyles on the Beachの写真
1. Doyles on the Beach
4.5
非常に良い(3302)
価格：高い
• シーフード・海鮮料理 • ワトソンズ・ベイ
本日52回予約が入りました。
On this, The restaurants original site, Doyles on the Beach opened Australia's first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood for lunch and dinner, 7 days a week.Family Friendly, Great for date night!, indoor & outdoor dining located right next to the beach. We cater for families, business lunches, special events, weddings & special occasions. private rooms available.Visit our newly opened open-air Garden Bar (open daily 11.30am - late) , try one of our refreshing cocktails, a draught beer or a glass of wine before dining in the restaurant or why not order from the garden bar menu. (reservations excepted for both the restaurant & garden bar)
Doyles Garden Barの写真
2. Doyles Garden Bar
4.2
非常に良い(202)
価格：普通
• オーストラリア料理 • ワトソンズ・ベイ
本日17回予約が入りました。
Doyles open -air Garden Bar is located right on the beach in Watsons Bay. Try one of our refreshing cocktails, a draught beer or a glass of wine & order from the new garden bar menu. A great place to chill out & watch the sunset !! The bar is located at our restaurant Doyles on the Beach, Watsons Bay. On this, The restaurants original site, Doyles on the Beach opened Australia first seafood restaurant in 1885. We have been family owned and operated for over 5 generations. The restaurant internationally famous and a mecca for Sydneysiders and tourists alike, offering a stunning range of fresh seafood.Outdoor relaxed dining located right next to the beach. Live music on Saturdays 4pm - 7pm & Sunday's 3pm - 6pm weekly.Open from 11.30am until late.For restaurant bookings please book at Doyles on the Beach - not Doyles Garden Bar.
Margaretの写真
3. Margaret
4.8
素晴らしい(833)
価格：非常に高い
• オーストラリア料理（コンテンポラリー） • ダブル ベイ
本日76回予約が入りました。
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
Neptune's Grottoの写真
4. Neptune's Grotto
4.9
素晴らしい(138)
価格：高い
• イタリア料理 • シドニー CBD
本日69回予約が入りました。
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Watsons Bay Boutique Hotelの写真
5. Watsons Bay Boutique Hotel
4.0
とても良い(13)
価格：高い
• オーストラリア料理（コンテンポラリー） • ワトソンズ・ベイ
本日45回予約が入りました。
Located on the sandy shores of one of Sydney's most renowned harbour beaches, Watsons Bay Boutique Hotel invites those looking for a relaxing getaway. Stay in our boutique accommodations, enjoy a leisurely lunch, or sample some of the best seafood in Sydney while walking along the bay. Whatever your plans, Watsons Bay Boutique Hotel offers a range of options for any occasion.
Bathers’ Bistroの写真
6. Bathers’ Bistro
4.5
非常に良い(141)
価格：高い
• オーストラリア料理 • Mosman
本日33回予約が入りました。
Unwind and relax in Bathers’ Bistro where Head Chef, Perry Hill delivers seasonal and fresh dishes paired with a panoramic view every day of the year.Come join us for a full breakfast, quiet morning coffee with the paper, a leisurely brunch with friends, or a fuss-free weeknight dinner with the family.Overlooking the Balmoral Beach promenade, the buzzing, bold, and bright bistro space is a mix of booth seating, cane chairs and pops of colour. The ambiance reflects the approachable and casual coastal style of Bathers’ Bistro.
CATALINAの写真
7. CATALINA
4.8
素晴らしい(131)
価格：非常に高い
• オーストラリア料理（コンテンポラリー） • ローズ ベイ ノース
本日29回予約が入りました。
Catalina is an iconic harbourside restaurant, family owned and operated since 1994. It is a light airy modern space with wonderful views, floor to ceiling glass, and outdoor balcony seating. The menu is Mediterranean-inspired and features sustainable seafood from the best producers Australia-wide, and grass fed and free range meat and poultry. The wine list is one of the best wine lists in Australia, featuring over 800 wines, and receiving a 3 Goblet rating every year in the Wine List of the Year Awards. The service is welcoming, friendly, informal and yet, professional. An ideal venue for all occasions: from everyday dining, to business lunches, to celebrations, to wedding receptions and events. We look forward to seeing you soon.
Clam Barの写真
8. Clam Bar
4.7
素晴らしい(586)
価格：高い
• ステーキ • シドニー CBD
本日35回予約が入りました。
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Pellegrino 2000の写真
9. Pellegrino 2000
4.7
素晴らしい(1085)
価格：高い
• イタリア料理 • サリーヒルズ
本日56回予約が入りました。
A busy neighbourhood trattoria & wine bar in Surry Hills.
Song Birdの写真
10. Song Bird
4.5
非常に良い(296)
価格：非常に高い
• アジア料理（コンテンポラリー） • ダブル ベイ
本日37回予約が入りました。
Song Bird delivers an exceptional culinary experience, celebrating the vibrant flavours of Modern Asian cuisine. Drawing inspiration from China, Japan, Korea, and Thailand, the menu is designed for sharing—a reflection of Neil’s deep appreciation for Southeast and Northeast Asian culinary traditions. Committed to fresh, locally sourced, premium ingredients, Song Bird offers a dining experience that is both elevated and authentic. Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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