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\"Chi mangia bene, Vive bene!\"
\"La buona cucina rende allegria!\"
Buon Appetito & Mille Grazie, ci si vede presto!
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Javier's Irvine Spectrum serves original Mexican cuisine. Opened in 2004 and located close to the 405 and 5 freeways, the restaurant offers numerous entrees and combo meals. Javier's Irvine Spectrum selects and serves only the freshest ingredients, including sustainable and in-season seafood, natural chicken and center-cut #1 prime Angus beef. Every dish is prepared fresh to order, and guests may sit in the spacious main dining room, on the intimate patio, at the bar or in a private dining area.The dining room is open Sunday through Thursday from 11:00 a.m. to 10:00 p.m. and on Friday and Saturday until 11:00 p.m. Javier's Irvine Spectrum's full bar is open daily from 11:00 a.m. to 1:00 a.m. Reservations are accepted.
Originally opened in 1995, Habana has become an Orange County staple, offering the coastal community a Cuban-Inspired experience through its authentic cuisine and cocktail program. Spanning 20 years as a favorite culinary destination, Habana lends itself perfectly for date night, celebrations and simple moments that have created memories for many.
East-Meets-West dishes inspired by the rich collisions of food and culture that was borne out of the European colonization of Southeast Asia. Dishes blend and balance the spices and flavors of Southeast Asia with French techniques and Dutch and British colonial influences.The menu is continually evolving, reflecting both new inspiration and changing of the seasons. Our restaurant carefully curates spirits, wines, and beverages focusing on interesting flavors and pairings. We hope you'll dine with us soon.
Owned and operated by a Mexican American family whose best memories all include tacos, Puesto is an award-winning Mexican Artisan Kitchen & Bar providing an innovative approach to authentic Mexican flavors. Puesto has garnered national acclaim for its Mexico City-style crispy melted cheese tacos, served on handmade non-GMO, organic, maíz azul stone-ground tortillas.
In addition to tacos, offerings include a selection of fresh catch ceviches, guacamoles, starters and ensaladas, courtesy of Chef/Partner Luisteen Gonzales. The bar program showcases the best of Mexico City through the use of fresh ingredients in our hand crafted cocktails and housemade Micheladas, tequilas, mezcals, Baja craft beers, and Valle de Guadalupe wines you can’t find elsewhere
We’re honored to have been featured by media outlets nationally and internationally, some of which include National Geographic, Huffington Post, Refinery 29, MSN, Insider, Zagat, Eater, Food and Wine, and LA Times.
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
We are experts at Kalbi, Korean short ribs. Join the club where we believe that any time friends and family come together to share a meal, it is a special occasion. From the impeccable quality of our kalbi short ribs and the skilled preparation of every sauce, marinade, kimchi, and banchan to the moment we grill the ribs in front of you, we take pride in sharing our love of Korea’s unique food culture and creating a dining experience you can gather around and clink soju glasses to. These meals together are the moments when we make memories. These moments are for Kalbi.
3代にわたり経営を続ける、魚介料理をこよなく愛するレストランです。魚介類の鮮度、風味の豊かさ、多様な種類にこだわり、各地を巡って探求した究極の魚介料理を提供しています。着席してエプロンを付けたら、魚介料理の数々(無名のおいしい料理、とれたての牡蠣とハマグリの山、古い黒板に手書きで書かれたおすすめ料理、様々なスパイスで味付けした煮込み料理など)をご堪能ください。King’s Fish Houseは、誰もが最高級の本格的な魚介料理を仲間とともに楽しめる、家庭的な雰囲気の素晴らしい「シーフード・ハウス」です。
Morena’s Mexican Cuisine is owned and operated by the Rosales family. They opened their first location in Rancho Mission Viejo in 2019. Since then have plans to open several more locations in Orange County and the Inland Empire.We offer our customers authentic Mexican food made with the freshest ingredients. We never use pre-made sauces, mixes, or frozen ingredients in our food.All of our cocktails are made with fresh ingredients like freshly muddled blackberries, organic agave and fresh lime juice.Lunch Specials: Our lunch menu also features tacos, burritos, huevos rancheros, chile relleno and more. All dishes are $12.99 from 11:00 AM - 02:00 PM
A Sicilian by way of Chicago, from a family of Sicilian chefs and restaurateurs. He made a name for himself, serving Orange County for 30 years. Piccolino serves some of the best Italian inspirations in Orange County. Piccolino retains its Sicilian philosophy and passion for food by combining traditional old-world flavors and contemporary infusions. When Salvatore Faso opened Piccolino Ristorante in 2007, his goal was simple: to combine his lifelong experiences in the finest Italian restaurants with the finest ingredients, authenticity, preparation, and his passion for the Canyon and its surrounding communities. Piccolino Ristorante serves regional Italian cuisine, including artisan-made pasta, fresh wild-caught fish, and the finest meats and poultry on the market daily. Vintage décor, white tablecloths, and candlelit tables provide a romantic dining experience."Chi mangia bene, Vive bene!""La buona cucina rende allegria!"Buon Appetito & Mille Grazie, ci si vede presto!