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The experience begins as you step through the doors of Jaguar Negro, transporting you to a Mexican tropical oasis imbued with relaxed vibes and casual elegance. You first encounter a secret garden surrounded by water and native Mexican plants, setting the stage for a sonic, sensory, and visual journey that takes you to Mexico without leaving Costa Rica. Our menu is inspired by cantina cuisine, traditional dishes, and ancestral techniques that enrich every preparation. Everything is enjoyed around a table designed for sharing
Silvestre is a fine dining restaurant located in the heart of San José, Costa Rica. Chef Santiago Fernández offers a well-thought-out, curated small seasonal menu that brings you the freshest locally sourced ingredients. Silvestre is a worthy stop, as part of your exploration of the city, also perfect for a romantic dinner or to celebrate a special occasion. We also offer an impressive conceptual menú degustación about the Costa Rican soul, its flavors and everything in between.
¡En Olive Garden la generosidad Italiana estará siempre en tu mesa! Sabemos que todo en la vida es mejor en familia y por eso te ofrecemos lo mejor de la comida italiana en un ambiente muy agradable. Podrás disfrutar de nuestros icónicos favoritos, al mejor estilo italiano como son el Fettucine Alfredo, Tour of Italy, Lasagna Fritta y Chicken Parmigiana. Además no podes dejar de probar nuestros ilimitados de sopa, ensalada y lops mundialmente famosos breadsticks. ¡Te esperamos en Olive Garden porque aquí todos somos familia!
Conservatorium es más que un restaurante, es un espacio orgánico que refleja nuestra filosofía basada en la calidad de la materia prima, en la simplicidad y la elegancia.El fuego es un elemento transformador y por el cual canalizamos nuestra propuesta gastronómica.La GastronomíaInspirados en la cocina contemporánea, utilizamos productos primordialmente locales, seleccionándolos cuidadosamente y prestando especial atención a sabores limpios y orgánicos.El MenuCreamos y evolucionamos los aromas, sabores y texturas de los ingredientes llevando la experiencia sensorial desde nuestra cocina al paladar de nuestros comensales.Nuestras carnes de pastoreo son maduradas Dry Aged desde 21 días hasta 100 días a una temperatura y ambiente controlado.El EspacioLa experiencia se complementa en un espacio privado y orgánico, un ambiente único que mezcla atención personalizada y servicio cercano.
At Sikwa, we believe that food is the universal language that communicates our history, culture, and traditions. Inspired by the richness of Costa Rica, we offer a culinary experience that connects the past and present. We work with local communities and collaborators such as Proyecto Jirondai and Koswak Usure to keep traditions alive and promote sustainable practices. Every dish at Sikwa tells a story of respect for the land and love for culture, using local and seasonal ingredients. More than a restaurant, Sikwa is an act of cultural preservation and a commitment to education and community development.
A modern culinary concept that aims to combine local ingredients with techniques and preparations from across the world.Located in Barrio Escalante, Amana offers an inviting, casual, and warm atmosphere right outside the heart of the capital; paired with creative dishes, attention to detail, and exceptional service.Our kitchen is led by San Pellegrino Young Chef 2024 Regional Finalist (Latam & Caribbean) and Costa Rican winner of the Jeunes Chefs Rôtisseurs: Kenneth Ruiz.Chef's Table available Thu-Sat, seating between 6:30pm and 8:30pm (8 people per night max)
Fundado en 1990 en Providence, RI, The Capital Grille es un restaurante de alta cocina conocido por sus cortes de carne añejados en seco, mariscos frescos, una lista de vinos galardonada y un servicio personalizado y profesional en una atmósfera elegante y relajada.
Ubicado en San José, Costa Rica.Isolina es gastronomía actual en un lugar con historia. Nuestro concepto gastronómico cocina de autor. Una fusión de sabores, con influencias de diferentes regiones gastronómicas, utilizando producto fresco local.
Estuvo excelente!
La ensalada, la comida es increíble
Pero lo mejor de todo, fue la sangría de sandía, demasiado deliciosa.
Quedamos encantadas con Jackelin, el servicio fue excelente.
Fui por desayuno, estuvo bien. Sin embargo lo más sobresaliente fue el postre, recomiendo pedir el cheesecake.
Por otro lado, la comida en sí, estuvo bien en relación con los precios que manejan!
This was the only location in Open table for Quepos, we decided to try it out for our Christmas meal. The location was beautiful and the service was very attentive! Everything from the drinks to the food and deserts were very detailed and full of flavor.
The only critique was the time from order to service, the cook was having some issue but the manager and server attended us with alot of care and always keep the delicious drinks flowing. We gad a great time!!!
Drinks - margaritas
Meal- shwarma tower; filet mignon; tacos; hamburger; Carri bean chicken
Desert- gelato