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Always a favorite destination for great poets (like Montale and Ungaretti) and great singers (like Edith Piaf, Mina and Ray Charles), Forte dei Marmi is a magic place where The Dolcevita, even in the New Millennium, has never faded. Alpemare Beach Club has become the new gem of Versilia thanks to the Bocelli Family that completely renovated the old bathing establishment transforming it into a relaxing oasis for its customers.
Tomkat is the wine bar with food service in the city center of Lucca, in Tuscany (Italy).Tomkat’s unique and exclusive wine list focuses on the main Italian and French wine regions. Italy is represented at its full potential by the most important producers from Piedmont and Tuscany, with particular attention to the great Italian red wines, also available in old and rare vintages. Tomkat’s modern and international cuisine begins from solid Italian roots that blend with interesting Spanish influences, giving life to an original, dynamic and always functional food proposal that favorably accompanies the wine universe. The menu is based on high quality ingredients, which are treated in a simple, natural and conscious manner, in order to respect and enhance them to the fullest.
Following local tradition, but with an open eye towards the horizon outlined by our beautiful sea, the gourmet treat of Palmaria is intended to be a point of arrival for different cultures.The preference for light cooking, the ability to restore the purity of the product without frying and the choice of top quality organic ingredients, will remain our strong point. The expansion of the vegetarian menu and the gluten-free options will welcome the excellence of the neighbouring regions. The Tuscan- Emilian Apennines and the inland of Liguria, with their culinary pearls, will remain the main sources of inspiration. Dogs are not allow in the restaurant.
The panoramic terrace overlooking the sea allows the gaze to embrace Viareggio and the Gulf of Poets. Every evening at the sunset the skyline colours up, creating a unique show.
Baldo Vino was born in 1998 in Pistoia in Piazza San Lorenzo by the will of Francesco Balloni, passionate about wine and cooking. Over time Baldo Vino carves out a name in Tuscan catering, and not only, thanks also to a cellar with over 3000 references that reflect research and passion and with a unique and exemplary champagne wine list that still makes it a place where you can uncork something special and often rare. Baldo Vino over the years has been able to grow more and more in quality, both for the gastronomic and for the oenological proposal, but also for the service in the dining room and for the attention to detail. Since March 2024 Baldo Vino has moved to a location of great charm and history, the seventeenth-century Palazzo Cancellieri in via Curtatone and Montanara, in the historic center of Pistoia.
Bar&Bistrot Altrove is definitely a highlight of Hotel. The choice is varied among the best-known Italian, French and international Wine combined with some little farms carefully investigate from the Property.
Our special machine with nitrogen will allow you to enjoy your favourite wine by the glass.
La nostra missione è preservare e celebrare le tradizioni culinarie della regione toscana, offrendo ai nostri ospiti un'esperienza gastronomica autentica e memorabile. Attraverso l'uso di ingredienti locali di alta qualità e tecniche culinarie rispettose della tradizione, ci impegniamo a creare piatti che riflettano l'essenza della cucina toscana.Tuttavia, non ci fermiamo qui. Ci distinguiamo per un tocco di contemporaneità, dove la creatività e l'innovazione si fondono armoniosamente con le radici della nostra cultura culinaria.Situati in un'incantevole residenza d'epoca sulle colline di Pisa, ci impegniamo a fornire non solo un pasto delizioso, ma anche un ambiente accogliente e raffinato che incarna lo spirito e il fascino della Toscana. Vogliamo che i nostri ospiti si immergano nella storia e nella bellezza dei nostri dintorni mentre godono di piatti che rispecchiano l'eccellenza della nostra cucina e l'innovazione della nostra visione.
Posto molto bello . Distanza cucina sala notevole …qualche piatto arriva tiepido …servizio ineccepibile. Ragazza in sala di origine albanese cordialissima
We chose the restaurant mainly for the view which was absolutely stunning! We were watching the sun go down and the lights go on over picturesque Portovenere while being served by competent, friendly and attentive staff.
The food was partly delicious such as my lobster pasta and my husband’s raw salmon he took as a starter. But we were disappointed by the flavourless and rather dry red snapper and the chewy sea urchin in my husbands pasta.
But we can definitely recommend the delicious Tiramisu and the complimentary sweets were a nice ending to an unforgettable dinner experience.