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Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com
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Mangia Tutto features both Chicago “Deep Dish,” the perceived Chicago-style pizza; as well as, thin crust square cut “Tavern Style” pizza. As native Chicagoans we will tell you while we relished the occasional “Deep Dish” pizza, they were often only enjoyed on special occasions. The thin crust pie is the true “Chicago Pizza” readily available in any Chicago neighborhood.
At Duke's, savor spectacular USDA Prime beef prepared to perfection while enjoying our extensive wine selection. The elegant ambience and extraordinary service is yet another reason Duke's is recognized as one of Northern Nevada's premier restaurants and was voted BEST Steakhouse in Carson City.
Savor the flavorExperience the ultimate satisfaction with our freshly ground steak burgers and elevated scratch comfort food. Indulge in our in-house made Ribeye burger cooked in duck fat, delightful hand-cut fries, mouthwatering wild cod fish 'n' chips, secret-sauce-coated wings, homemade meatloaf, and much more.
Located on the Casino Floor at Harveys Lake Tahoe the restaurant has red and blue design details in the show kitchen, a private dining room and a contemporary bar serving the latest trends in mixology. The Red and Blue kitchens serve up modern lunch and dinner menus including Hell’s Kitchen signature dishes made with the highest quality ingredients.
Wolf by Vanderpump has a full menu that will delight guests with its ingenuity and delicious flavors, featuring reimagined classics, as well as unique and decadent shareable bites. The menu is crafted for every season, using some regionally sourced and inspired ingredients.
Big Water Grilleはタホ湖北岸の山々に位置し、周辺でも有数の素晴らしい湖のパノラマビューを望めます。シェフChris Danielは、新鮮な季節の素晴らしいメニューを提供します。一部のメインディッシュは少なめの量でも用意し、毎晩/終夜6ドルのハッピーアワーメニューも提供しています。ラウンジでのマティーニ、デッキでのワイン、ダイニングルームでの高級な食事を楽しめます。世界から取り寄せた豊富なワインリストを用意しています。
New American Seasonal Fare.A feast for all the senses, The Bistro is the pinnacle of casual contemporary dining in a breathtaking setting. Savor the finest curated seasonal fare expertly crafted by a team of skilled tastemakers, Fresh, locally sourced ingredients blend with exotic specialty proteins in a setting that will make the entire table relax, open up and share the adventures of the day. The warmth and familiarity of the immaculate architecture and the panoramic views of the property and lake provide a sense of openness and light as diners enjoy hand-crafted meals, and carefully selected wines and cocktails.
Smoke Door Lake Tahoe Saryo is a Japanese-inspired restaurant using primitive wildfire cooking methods highlighting seasonal ingredients from Japan and the Tahoe region. Our Executive Chef, Tyler Burges, hails from notable restaurants such as Michael Mina, Angler, and the esteemed Saison and is driven by seasonality and innovation. Nestled in the breathtaking surroundings of Lake Tahoe, it offers an unforgettable dining experience with views of the open kitchen and wood-burning hearth. Please note, we are unable to accommodate vegans or celiacs within our restaurant. If you have any specific dietary restrictions, allergies, or aversions please contact us via email at info@smokedoorsaryo.com**We are unable to accommodate any children under the age of 10 within our restaurant.**