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Lo mejor de Japón y el Sudeste Asiático en Nacionsushi Colón, situado en una hermosa provincia que se caracteriza por su historia, playas y su gente. Con más de 36 opciones de sushi, que van desde las tradicionales, empanizadas hasta las opciones keto, te ofrecemos una experiencia culinaria que combina autenticidad e innovación.Ideal para cualquier ocasión, ya sea una cena romántica, una reunión con amigos, o simplemente para disfrutar de una comida exquisita en cualquier día. ¡Reserva tu mesa hoy en Nacionsushi Colón y vive una experiencia de sabores inolvidable!
Maito celebra la rica identidad culinaria multicultural de Panamá, donde la fusión de influencias afro, asiáticas y caribeñas se traduce en un menú que refleja la diversidad de sabores criollos, inspirados en el mar, la montaña y la tierra panameña. Maito ha mantenido su prominencia en la escena gastronómica, logrando durante siete años consecutivos un lugar destacado en Latin America's 50 Best Restaurants, llegando al impresionante puesto número 6. Además, ha sido reconocido internacionalmente al figurar en la prestigiosa lista The World's 50 Best Restaurants, ocupando la posición número 100.
La oferta de Makoto son una verdadera delicia para los sentidos. Cada bocado es una experiencia que despierta tus papilas gustativas y te transporta a un mundo de sabores exquisitos. La cocina de Makoto es una sinfonía de ingredientes frescos y cuidadosamente seleccionados, combinados con maestría para crear una explosión de sabores inolvidables.Los platos de Makoto son una celebración de la comida japonesa en su forma más auténtica y refinada. Desde el sushi fresco y delicadamente elaborado hasta las carnes a la parrilla con una capa crujiente y marinadas en sabores únicos, cada elección es un viaje culinario que te transporta a Japón sin tener que salir de tu asiento.
We invite you to join us for our playful exploration of flavour, that is equal parts: intuition and experience. With often primitive methods of concoction such as fermentation, smoking, raw dishes, curing, pickling and the magic and unpredictability of cooking over wood fire – all coming together with elegant execution in dishes designed for sharing and pairing. Purposefully a little disruptive, we take an approach to dining that is fun, and encourages looking at traditional ideas from a new angle. This can be anything from getting stuck in with your hands, to rehashing recipes with funky local produce. We never stand still and continue to evolve – just as fire refuses to hold a single form.
Somos 𝗞𝗔𝗡𝗜𝗕𝗔𝗟, el mejor rooftop de la Avenida B…El momento perfecto en el lugar indicado.Nos vemos a la hora del 𝗦𝗨𝗡𝗦𝗘𝗧... Disfrutarás de cócteles y comida divina. Se vale quedarse a bailar con la luna y las estrellas. We are 𝗞𝗔𝗡𝗜𝗕𝗔𝗟, the best rooftop on Avenue B...The perfect moment at the right place.See you at 𝗦𝗨𝗡𝗦𝗘𝗧 hour... You'll enjoy divine cocktails and food. "It's allowed to stay and dance with the moon and the stars."
Experience a gastronomic fine dining at Casa Popino, a refined restaurant located in the modern Wanders and Yoo building in Panama. With a contemporary culinary perspective, Popino blends signature cuisine with modern touches, selecting the finest local products to create exquisite flavors using modern techniques. The blend of jazz sounds completes an unforgettable experience at Popino.
Coming Soon! Cielo Rooftop Bar es un oasis urbano en la bulliciosa ciudad de Panamá, ubicado en una ubicación privilegiada que ofrece vistas panorámicas excepcionales de la ciudad, el mar y el encantador casco antiguo. Desde este espacio elevado, los visitantes pueden contemplar los impresionantes atardeceres mientras disfrutan de una experiencia gastronómica y de coctelería de primer nivel.El ambiente en Cielo Rooftop Bar es elegante y relajado, con un toque contemporáneo que se combina perfectamente con la belleza natural que lo rodea. Las luces suaves y la música ambiental crean una atmósfera acogedora y sofisticada, ideal para disfrutar de una velada memorable.En resumen, Cielo Rooftop Bar es mucho más que un lugar para disfrutar de bebidas y comida, es un destino imprescindible para aquellos que buscan una experiencia completa que estimule todos los sentidos y brinde momentos inolvidables en la ciudad de Panamá.
Ubicado en el moderno y dinámico sector de Costa del Este, Panamá, Salvaje Costa del Este es un restaurante que promete una experiencia gastronómica única y sofisticada. Aunque nuestro menú es diverso y siempre está innovando, nos especializamos en ofrecer platos creativos y de alta calidad que fusionan sabores internacionales con un toque contemporáneo. Ya sea que busques una cena elegante, un almuerzo de negocios o un lugar para celebrar ocasiones especiales, Salvaje Costa del Este te ofrece un ambiente auténtico y un servicio impecable. ¡Ven y descubre lo mejor de la gastronomía en un entorno vibrante y exclusivo!
Un moderno y chic restaurant. Gastronomía única y servicio a la altura de nuestros más distinguidos y exigentes clientes. Entre la propuesta culinaria se encuentra una exquisita combinación de estilo fusión y cocina mediterránea clásica, siempre cuidando crear platillos de excelente calidad y brindar una gastronomía versátil. Se deleitará con pastas hechas en casa con los más finos rellenos, risottos, cortes de carnes, variedad de platillos a base de pescados y mariscos finamente preparados, ceviches, tiraditos, sushi, así como pastelería de primera, donde se conciben los más exquisitos postres que deleitan a nuestros comensales. Gozamos de una exclusiva bodega de vinos y espumantes con más de 90 etiquetas, permitiéndonos brindarle el maridaje perfecto para cada ocasión. Encontrará el perfecto equilibrio entre una cocina gourmet de altura, un servicio único y un selecto ambiente.
The food was really good, especially the makoto salad and the Chilean sea bass. We also had shrimp tempura, fried chicken dumplings, the branzino and vegetable fried rice. For dessert, we had the chocolate mousse and tres leches. Everything was a solid 9/10. Our server was great and everyone was friendly. I’ll definitely go back.
I had the pleasure of dining at Kaandela, an elevated yet casual, haute cuisine, quiet luxury concept that is a gastronomic gem. The farm to table menu is inspired by the region and uses ancestral techniques to create an explosion of perfectly balanced flavors. The restaurant’s general manager Luis Afú, gave me the rock star treatment with a personal tour of Amarla, the boutique hotel which houses the restaurant. The food, service, and ambiance were all truly exceptional. They exceeded all my expectations and created a memorable evening filled with genuine artistry. Their executive chef José Aparicio is worthy of a Michelin star, his passion shines through the menu he is executing at Kaandela, it’s fire!
Muy bueno, inclusive nos dieron de cortesía unas gyosas, lo único que falto es que a los posillps pequeño le hecharan la salsa de soya cuando nos lo entregaron.