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The menu is inventive and exciting, and even the classic dishes we tried had little creative twists that would bring us back in a heartbeat. We had the Italian-style wagyu burger and the BCS lamb, which were both excellent. The show-stopper, though, was the lobster ravioli, which was MUCH more lobster than ravioli and featured Korean spices, kimchi spiced greens and kelp oil. We were so impressed with this dish that we had to ask specifically about the ingredients. Sometimes restaurants try to make ordinary food sound extraordinary by using fancy words to describe it, but this menu felt like the opposite. This was an east-meets-west mashup of fascinating ingredients and extraordinary techniques that was presented without fuss or pretension. Some of the prices were on the high side, but for the quality of the food and the inventiveness of its preparation, we found it completely worthwhile.

Wonderful staff, beautiful location and fantastic food.

Treat yourself to this experience, we enjoyed our first one with friends so much we came back. Cheers to Oscar for making the night great from assisting with our wine selection and helping as we were a tad early, he made sure we were accommodated. I have to compliment the chef too for superb meals , 6 in total over two visits , all delicious and the presentation mouthwatering. When I come back to Osoyoos I will be dining here again.

Great lunch, great service! Awesome ambiance! Will definitely go back with friends or family!

Great service, beautiful venue but food took a while. My party loved the Danny Boy Burger!