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The Ramsay’s Kitchen concept, inspired by Chef Ramsay’s travels, takes guests on a global culinary journey. Celebrating Chef Ramsay’s renowned dishes, the menu offers an array of elevated yet approachable plates, entrées and craft cocktails. The restaurant offers incredible views of the iconic Gateway Arch and majestic Mississippi River.
Great service and atmosphere aren’t the only reasons people have been making the trip to Tony’s for 70 years. Tony’s is the home of the World Famous Pepperloin Steak.This beef tenderloin is marinated in Tony’s secret marinade, rolled in half-cracked black pepper, grilled to perfection, and drizzled with garlic butter. After one bite of this mouth-watering steak, you will never want steak from another restaurant again. It is so tender it can be cut with a butter knife, and it practically melts on your palette.If you are looking for a place to enjoy great drinks in a beautiful setting, check out The Whiskey Bar at Tony’s. We have a premium whiskey selection with all kinds of rare finds, beautiful craft cocktails with fresh house made syrups, our new cherry vanilla house infused bourbon, and an amazing wine list. Stop for a drink before or after dinner, enjoy a bourbon while you wait for your carry out or plan a night out with friends!
Inspired by the rich culinary traditions of Spain, Chef Matt Daughaday's inspired cuisine at Idol Wolf takes a playful approach to tapas style dining by combining local and seasonal ingredients with classic Iberian sensibilities.The menus seamlessly blend traditional takes on Spanish classics, with drinks and dishes that have a distinctly Midwestern point of view – the result is a shared drinking and dining experience that is uniquely craveable, and truly memorable.
*2024 WINE SPECTATOR BEST OF AWARD OF EXCELLENCE*Renown Italian restaurateur Mario Iaccarino is pleased to invite guests for a taste of the Sorrento Coast at Casa Don Alfonso. Open for breakfast, lunch, dinner, and Sunday brunch, the menu tells the story of traditions passed down for generations in the family homes of southern Italy. These recipes come from a magical place, ripe with the culture and beauty of the Mediterranean. Alongside an unmistakable commitment to hospitality and service, Casa Don Alfonso brings hand-crafted flavors and carefully chosen ingredients with every bite.Family of Iaccarino honors the culinary heritage of the Campania region, with seasonal ingredients that closely resemble the sun-kissed produce harvested at the Iaccarino family’s farm. Fresh, handmade pastas create an edible narrative of the Iaccarino legacy, while whimsical desserts transport guests to Naples’ nostalgic bakeries. From Sorrento to St. Louis, we look forward to welcoming you soon.
Edera Italian Eatery is focused on serving simple, refined food in a more casual, come-as-you-are atmosphere. Chef Andrew Simon offers a fresh interpretation, sourcing the highest quality ingredients from Italy to Missouri. The menu features premium Neapolitan pizzas, signature pastas and premium entrees. Edera’s cuisine – featuring sauces, pastas and baked goods made fresh daily in the restaurant – are elevated enough for a special night out, while also being approachable enough for everyday fare. Concepted by the Koplar family in consultation with renowned Chef Mike Randolph, Edera has quickly become a fixture in St. Louis’s iconic Central West End neighborhood. We invite you to experience our newly renovated dining room or dine alfresco alongside towering ivy walls in our Italian style courtyard. We look forward to serving you!
ドラマチックな照明をアクセントに設えた高い天井、ウッドフロア、革張りのブース、チェリー材の家具、花崗岩のカウンタートップといったクラシックなアメリカのステーキハウスの内装が魅力の801 Chophouse at The Crescentは、厳選された肉、魚介類、野菜のみを厳選し、エグゼクティブ・シェフのクリストファー・デニスが考案する週替わりの「フレッシュ・シート」メニューを提供しています。新鮮な季節のスープやサラダ、殻付きの生カキ、5種類の新鮮な魚、メイン州のロブスターやタラバガニの足をはじめ、すべて手作りのグランマルニエ・スフレもぜひお試しください!最高級のみを厳選したUSDA熟成プライムビーフ、アイオワ州バークシャー種のポークチョップ、コロラド産のラムチョップも用意しています。壁やテーブルの配置をカスタマイズして、6~70名までのパーティに対応しており、カクテル、オードブルやフルコースまで様々なカスタムメニューを取り揃えています。