FIRE, SMOKE AND GOOD FOLKBuilt around a wood-fired grill cooking local meats and vegetables, with a farm-to-table focus on local growers. The Common Stove is a place to gather for good spirits, community & conviviality.
St Germain’s is the region’s premier steakhouse featuring cuts of all Canadian AAA beef and a menu that offers a range of delicacies from fresh Atlantic lobster out of the tank, to steamed Alaskan king crab legs to grilled Ontario lamb chops. Pair your delicious meal with a selection from our award winning wine list, and finish it off with a unique dessert from our award winning pastry chef. St. Germain's makes every moment more memorable.