Coupland Museum付近のお店

This was the meal I wanted for my 30th birthday. We asked to be seated on the patio, which was quite simply, magical. The weather was perfect, and the lights and ambiance were amazing. We started with the Smokey Garlic Hummus and the Whipped Feta. They were creamy, salty, unctuous, and with fresh made pita, were a great start to our meal. We split the braised short ribs and crispy potatoes, as well as the Greek salad. The salad had fresh, delicious tomatoes with a good amount of dressing. The ribs and potatoes were both phenomenal. The ribs melted in your mouth with a sweet and savory flavor profile. The potatoes were some of the crispiest I had ever had, and so fluffy on the inside. The drinks were also great! We had the burning man and the another one I can’t remember the name of, but served frozen. Our waiter overheard that it was my birthday and brought us some frozen yogurt, which was creamy and refreshing! I can’t wait to go back.

I moved here from Southern California where good restaurants are plentiful and I can be a bit finicky. My friends in the Round Rock area have highly recommended whiskey cake, but for some reason I could never make it to the restaurant. Unfortunately due to a death in the family, I thought it best to take my parents out for a late lunch to lift their spirits, and this restaurant did not disappoint! Everything was stellar from the excellent service by Manny to the unbelievably delicious signature dessert!

What a memorable night! It was worth the wait of having to make a reservation months in advance. We dined on a Friday evening and there was such a synergy to the entire restaurant. Even the Chef on expo looked so at ease with tickets flying in, he stopped and said hi to a smiling baby. Our server Kevin made us feel welcomed and as if we were the only table he was serving, just flawless. The steak cut like butter, it was perfect and highly recommend. The gnocchi reminded me of the last time I was in Italy, just delicious fluffy pillows. Our 9 year old had the Bolognese and it was bursting with flavor which was unexpected but delightful. We also had the meatballs and garlic bread, a perfect way to start the meal. Save room for dessert, you will not be disappointed. The only criticism was that our table was by the entry door and it was drafty and cold. I had to keep my jacket on during dinner, but other than that we look forward to returning in March!

Park in the Blue Parking garage, which is the closest. The reservation was easy to make; I had to change it twice and doing that was no trouble. The seating staff was only off by about 5 minutes, which wasn't much; the waiter was friendly and immediately at the table. We had heard raves about the pork chop special and those rants were not exaggerated. I'm telling you, that was the best meat of any variety that I have had this year! Oh my goodness, it was huge, maybe 4" x 4 " square, with a sweet, caramelized brown on the sides, applesauce that was a terrific dipping sauce, and the most tender meat you could imagine. Yum yum, I can still taste it. Ya gotta go!

Perfect atmosphere for a date night. The food was amazing and the wine hit the spot.