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Located just a few meters from the Duomo in Florence, Regina Bistecca is a restaurant dedicated to the true “bistecca alla fiorentina” and traditional Florentine food culture.For over 140 years the same address has been the location for the antiquarian bookseller Gonnelli, which has been in the same family for four generations and has now relocated.Although nowadays offering something different, the objective was to preserve and maintain the unique atmosphere of a historical place in which to offer a gratifying experience merging food, art, and history.
ANGEL, e' una terrazza unica nel panorama fiorentino. Dislocata su tre livelli, nel cuore di Firenze, nel recentemente rinnovato Hotel Calimala. ANGEL, ha una vista a 360 gradi sulla città ed è il posto perfetto per incontri di lavoro, brunch, un brindisi al tramonto, cena o pranzi anche all'aperto, per festeggiare occasioni speciali o per eventi privati. ANGEL is a one-of-a-kind, three-story rooftop bar and dining destination in the beautifully restored Hotel Calimala, located in Florence’s Centro Storico neighborhood. ANGEL features 360-degree views of the skyline and is an oasis from the hustle and bustle of Florentine life. ANGEL is your go-to for happening business meetings, brunch, post-work sunset drinks, al fresco dining, private celebrations and weekend nights out.
The sixteenth century brick arches and historied walls that once housed the shiny horses of a nearby carousel, “giostra”; now hold our 16 tables where new stories begin each night. Since 1992 in the heart of the historic center of Florence, between the Duomo and Piazza Santa Croce
Nel cuore di Firenze a pochi passi dal duomo. Lo Scudo Ristorante Wine and Grill offre una cucina tradizionale contemporanea con un’ottima scelta di vini toscani e di tutta italia. Il ristorante ha un decoro rustico elegante tipico Fiorentino , una scelta ideale per un pranzo di lavoro, una cena con gli amici o un incontro romantico. Il ristorante offre opzioni per celiaci,vegetariani e vegani.Si accettano pagamenti con carta di credito.
Discover a gem in Florence's Sant'Ambrogio, where each dish tells a story of freshness. Fresh fish straight to your plate daily, a raw bar selection, and delectable fish fry await. Relish in homemade pasta - ravioli, tagliatelle, and fluffy gnocchi. Creamy risottos burst with flavor, from classics to adventurous twists. Meat and vegetarian options abound, including Bistecca alla Fiorentina and Wild Boar pappardelle. Our multilingual team ensures seamless service. Indulge in our cocktail & snack selection. Explore our exstensive wine cellar for the perfect pairing. A dining experience beyond ordinary awaits at La Chicca.
The Michelin starred restaurant Il Palagio, nestled within the Four Seasons Hotel Florence, offers an impeccable service together with a refined and elegant ambient. Il Palagio is open Tuesday to Saturday from 7.00 pm to 10.00 pm. Outdoor service is available only during summer time, weather permitting. Kindly note that the tasting menus are served for the whole table and are available until 9.30.Executive Chef Paolo Lavezzini will arouse your curiosity with contemporary dishes filled with playful surprises, tinting your senses with flavours, perfumes and consistencies. The most genuine seasonal ingredients are served, all of them from Tuscany and the Tyrrhenian sea, and some directly from the Gherardesca Garden. The menu is a voyage that starts in our garden with cheerfulness and rapidly increasing complexity and depth, reaching the peaks of sophisticate haute cuisine.
Baldo Vino was born in 1998 in Pistoia in Piazza San Lorenzo by the will of Francesco Balloni, passionate about wine and cooking. Over time Baldo Vino carves out a name in Tuscan catering, and not only, thanks also to a cellar with over 3000 references that reflect research and passion and with a unique and exemplary champagne wine list that still makes it a place where you can uncork something special and often rare. Baldo Vino over the years has been able to grow more and more in quality, both for the gastronomic and for the oenological proposal, but also for the service in the dining room and for the attention to detail. Since March 2024 Baldo Vino has moved to a location of great charm and history, the seventeenth-century Palazzo Cancellieri in via Curtatone and Montanara, in the historic center of Pistoia.
Futura Cucina Italiana: The Future of Italian DiningWelcome to Futura Cucina Italiana, where we blend traditional Italian flavors with innovative culinary techniques to create a dining experience that honors the past while embracing the future. Located in a vibrant and contemporary setting, Futura Cucina Italiana is dedicated to providing an unforgettable meal that delights the senses and celebrates the rich heritage of Italian cuisine.Join us at Futura Cucina Italiana and embark on a culinary journey that bridges the gap between tradition and innovation, offering a glimpse into the future of Italian dining. Buon appetito!
Un equilibrio costante tra gusto, sostanza e creatività. Una reinterpretazione contemporanea della tradizione gastronomica toscana da parte dell'Executive Chef Andrea Campani e del suo team. L'approccio etico della cucina, onnipresente in tutto il ristorante, si basa su principi saldi: ingredienti semplici e naturali, eleganza, autenticità e pochi sprechi.
Welcome to our family!At Ciro & Sons we aim to always make you feel like home and let you spend some good time with us, in a joyful, colorful and welcoming atmosphere.Our smile, combined with the enthusiasm for our work is the basis of the experience that we have been passing on for generations.We are proud of a well-established culinary family tradition and we carry it forward with passion and love.