Croissant Park Administration Building付近のお店

The food and atmosphere were great. The cocktails were made well. The waitress Mia was amazing. Friendly, attentive, and made sure we were taken care of. Very enjoyable experience.

Everything was great as usual. Our waitress, Simona was wonderful and Nick, who served us in the past, helped out too. Louie Bossi's is a staple of Fort Lauderdale and should not be missed. Even the basic things are gamechangers. Do not miss their garlic bread served with ricotta and get the meatballs too so you can add a little sauce to the bread & ricotta. Superb!

It-s a very nice place We had two starters, fried calamari and mussels with french fries, and we shared a scottish salmon. Everything was excellent. The wine list with somehow expensive wines. And the noise was very energetic. Very good service,

We frequent Tap 42 often and return due to the outstanding experience. The only issue we had last night is the customers at the next table brought 3 dogs. One was very well behaved and 2 were very rambunctious, to say the least. They even chewed and disconnected the holiday lights on the tree. The owners did nothing. The waitress had to point it out to them. Then when leaving, they expected us to step over the dogs. We love dogs but people should be advised when bringing them, your business is not a dog park. Just want to point out if someone tripped over one of those dogs, your company holds the liability.

Our only disappointment with the restaurant was not having visited it sooner. Living in the neighborhood, we bypassed it many times before venturing out on a Monday night. To our amazement, the food, the ambiance and service were beyond expectations. Our server, Thomas, went above and beyond to make us feel welcome. His recommendation of a variation of our usual unfiltered sake was right on. Walking us through the menu, we selected the tuna tower, the Korean barbecue with rice, the grilled octopus and the crispy duck entre. All were excellent but the octopus and the duck were particularly noteworthy. Having worked in Turkey for many years, we can appreciate the correct way to tenderize and char grill octopus. Here, it was done to perfection. Likewise, the duck was crispy on the outside yet still moist on the inside after being sliced and quartered. The outside seating was not overcrowded like many similar venues, and the volume of the music did not preclude us from having strained conversations. While pricey by some Fort Lauderdale standards, it was well worth. Lastly, we were pleased that are open table reservation was promptly honored notwithstanding a busy restaurant.