Del Rey Park付近のお店

First time dining here. We had the Bavarian pretzel and burrata for appetizers, halibut with sautéed kale and mashed potatoes for entrees, and some cocktails. Everything was excellent. Fresh, hot food, good pours for the cocktails, very attentive service. When we asked about the dishes we were considering, the waiter gave helpful feedback on the options. Very good experience. Only thing to note is the front door opening blows a cold wind through the part of the restaurant we sat in. Only happened a few times. All else was great. And we are pleased with the rewards program.

From the moment you walk into the restaurant you are greeted with a friendly smile and a welcoming feeling. Reservations had been made and we were seated on time. Our waiter, Mark, was pleasant, attentive, engaging and yet not overly attentive. Mark offered us the Landry Club Card and we signed up. Costing you $25, you recover this back upon sign up. This card gives you preferred seating, (by a window) seating even before someone with reservations and a $25 birthday credit. We ordered the chicken, steak with fully loaded baked potato, shrimp, sautéed mushrooms, clam chowder, and mud pie. Everything was cooked to perfection. Saturday night was busy, a bit loud but you are able to have a conversation with your table mates. Bathrooms were clean. Great waiting area if you do not have reservations. Plenty of metered parking and no steps to get in restaurant.

Good was delicious. Sea Bass Tacos, Harvest Salad and fries. Service was gracious. Aessone view of the bay with lots of sea otters out today

The food was amazing and the service was spot on! Had a few drinks at the bar before dinner and the bartender was amazing.

As always, beautifully prepared seasonal foods in a relaxing environment. My only complaint this time is no lactose free salads or pastas