¥¥¥¥価格:高い • イタリア料理 • Whitfield
A family run winery nestled in the foothills of the King valley. Established in 1987 by Otto Dal Zotto, the winery has been at the forefront of innovation throughout its history. Namely, as the first Prosecco in Australia, planted in 1999. Sticking to tradition, there is now a wide selection of Prosecco, including our Col Fondo and "Tabelo" Col Fondo which draws back to the Dal Zotto family roots in Valdobbiadene: the home of Prosecco in Italy.
The Dal Zotto selection has grown from the original Chardonnay, Cabernet Sauvignon and Merlot. Now, home to more Italian varieties such as Arneis, Barbera, Fiano, Garganega, Nebbiolo and Sangiovese. Complementing the increase in offering, the Trattoria was established, producing handmade, Italian inspired meals.
The Dal Zotto family lives and works by the credo of family, tradition and innovation and with a third generation becoming involved in the vineyard, cellar door, kitchen garden and events, it seems there is plenty more to come.