Denver Park付近のお店

現在地周辺のご予約可能な店舗（91）

1. Domingo Restaurante

4.5

非常に良い(795)

価格：高い

• メキシコ・アメリカ南西部料理 • ダウンタウン

本日124回予約が入りました。

Join us in our open-air restaurant on the Historic San Antonio River Walk with a natural ambiance where curated contemporary art intersects with a historical setting. Domingo's menus offer the flavors of South Texas and an agave-forward beverage program celebrating the culture of San Antonio with modern culinary flair.

2. Best Quality Daughter

4.8

素晴らしい(508)

価格：普通

• 未指定 • ダウンタウン

本日110回予約が入りました。

Best Quality Daughter houses a vibrant, chic décor and new, unique Asian-American menu. In 2018, chef Jennifer Hwa Dobbertin, wanting to address the sparsity of Asian-American female chefs in South Texas, developed a new concept through a series of pop-up dinners called Best Quality Daughter with fellow chef Anne Ng and artist Jennifer Ling Datchuk. Today Best Quality Daughter is located in the historic Mueller House at the Pearl Brewery. Curated by chef Jennifer Hwa Dobbertin, Best Quality Daughter's menu takes inspiration from her travels and the comfort food of her youth as a second-generation Chinese-American.

3. Dean's Steak & Seafood

4.6

素晴らしい(218)

価格：非常に高い

• ステーキ • ダウンタウン

本日53回予約が入りました。

Embrace the unique and step into the old school at Dean’s Steak & Seafood. Adapted into a historic 19th-century schoolhouse, this classic steakhouse and bar offers an elevated menu of prime steaks, A5 Japanese and Texas wagyu, and top-quality seafood. Simply put, this one-of-a-kind steakhouse is unlike anything else in the city.If you're looking for an elevated bar experience, visit The Study at Dean's. This intimate speakeasy bar is a cocktail aficionado’s haven, ideal for those who appreciate higher touch ingredients, presentation, and ambiance. Linger over high-end cocktails and small bites in a charming atmosphere with raised banquettes, brass details, and a dedicated outdoor patio shaded under century-old live oak trees - this is the educated choice for a place to connect and unwind.

4. Tenfold Rooftop

4.5

非常に良い(96)

価格：高い

• 各国料理 • ダウンタウン

本日71回予約が入りました。

One of San Antonio’s most distinguished open-air venues, Tenfold Rooftop has garnered quite the buzz as an upcoming luxury, year-round locale—where every statement it makes packs 10x the punch. The bar’s playful cocktail list highlights tequila and mezcal, offering drinks that range from boozy to frozen to refreshing. Embark on a culinary adventure with Tenfold's exclusive '10x Tour'—a prix fixe menu featuring 10 chef-selected dishes from 10 different regions around the world. This curated experience promises to elevate your dining journey, making it 10x better than the rest.

5. Brasserie Mon Chou Chou

4.8

素晴らしい(3401)

価格：普通

• フランス料理 • ダウンタウン

本日91回予約が入りました。

Brasserie Mon Chou Chou is a vibrant place, bustling with energy and celebrated food prepared in a French style, with free-flowing drinks and people connecting over the every day and the special. We feature quintessential French comfort food that showcases simple, earthy, flavorful dishes from regions throughout France. Brasserie Mon Chou Chou is located in the Pearl district near the entrance of the hotel Emma at 312 Pearl Parkway Building 2, Suite 2104, in the space formerly occupied by The Culinary Institute of America's Nao. "Mon Chou Chou" is an affectionate French nickname given to a person who is special to you. Usually a person of unmatched care, love, and beauty who makes your world "go round".

6. Bohanan's Prime Steaks and Seafood

4.8

素晴らしい(8264)

価格：非常に高い

• ステーキハウス • ダウンタウン

本日44回予約が入りました。

Bohananは、香り高いメスキートウッドで焼き上げた、非常に柔らかい最高級の牛肉で有名です。とうもろこしを食べて育った最高級の牛の熟成肉は、オーナー兼シェフのマーク・ボハナン自らが大きく切り分けます。他にも、赤牛、毎日直送のみずみずしいシーフードも提供しています。お客様の目の前で調理するデザートフランベも見応えがあります。Bohananの1階のバーで定番のカクテルImbibeを楽しんだ後は、2階で極上のステーキをご堪能ください。サンアントニオのダウンタウンにある歴史的な建物内に位置しており、リバーウォークまで1ブロックほどです。AAA（全米自動車協会）の4ダイアモンドや、ワインスペクテイターの最優秀賞を獲得しています。

7. Ladino

4.8

素晴らしい(985)

価格：高い

• 地中海料理 • ダウンタウン

本日82回予約が入りました。

Located in the Historic Pearl, Ladino is a modern Mediterranean grill house celebrating all the cultures and cuisines of the Mediterranean region. Ladino features fresh-made pita from a wood-burning oven, an abundance of dips and small plates, and entrees from the 'mangal' - regional specialties cooked on a live-fire, charcoal grill. Desserts are inspired by the sweet and savory staples of the region with a modern touch, and the beverage program highlights the area's wines and spirits.2024 Michelin Bib Gourmand

8. Brenner's on the River Walk

4.6

素晴らしい(319)

価格：普通

• ステーキハウス • ダウンタウン

本日60回予約が入りました。

Brenner's on the River Walk is the newest addition to the Brenner's family, located in the heart of San Antonio. With roots dating back to 1936, Brenner's Steakhouse in Houston has built a reputation for both picturesque locations and its commitment to preserving traditions while offering a unique dining experience. Brenner's on the River Walk continues this legacy by offering a charming and elegant atmosphere, with breathtaking views from every table in the three-story dining room and private dining options for intimate or group gathering. Personalized service is at the forefront of our focus, ensuring that every occasion is unforgettable.

9. Fogo de Chao - San Antonio

4.4

非常に良い(2585)

価格：普通

• ブラジル料理 • ダウンタウン

本日175回予約が入りました。

Fogo de Chão®（フォーゴ・デ・ショウン）は、本格的な南部ブラジル料理のステーキハウスです。Fogo®は1979年にブラジルのポルト・アレグレでガウーショ流の肉料理をスタートしました。現在も、ガウチョシェフが20種類の肉を絶妙にグリルし、テーブルサイドでサービスを提供し続けています。グルメなマーケットテーブル、本格的なブラジル料理の副菜、受賞歴のあるワインリストとともに、ガウチョのシェフがおいしく下ごしらえした肉料理をお楽しみください。

10. Carriqui

4.8

素晴らしい(705)

価格：普通

• 未指定 • ダウンタウン

本日64回予約が入りました。

COOKING WITH FIRE, SOUTH TEXAS STYLE Carriqui celebrates the South Texas tradition of drawing flavor from fire. Inspired by the flight path of our namesake bird, our menus feature regional favorites from the Rio Grande Valley, Texas coast, and the Hill Country. Nearly every dish is touched by the glowing embers of our custom-forged pits, smoker, or grill, all fueled by native wood. Along with housemade tortillas, cold margaritas, and warm hospitality, each meal is an opportunity to experience the vibrant food and spirit of our South Texas culture.