Renaissance Center付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(41)
本日50回予約が入りました。
デトロイトのプレミアシーフードレストラン、Joe Muer Seafoodへようこそ。1929年以来、伝統的なダイニングおよび卓越したサービスを提供し続けています。新鮮な魚を使った伝統的な魚料理や創造的なシーフード料理、スパークリングサービスに加え、デトロイトの最高の川沿いの景色が楽しめます。 新鮮な牡蠣を提供する伝統的なバーカウンターや、奥には青い御影石カウンターのある寿司バーもあります。Piano Barで新しい友人と夜のひとときを楽しめます。思い出 に浸りたい場合は、早い時間にJoe Muer Loungeにお越しください。デトロイトで最も美しいダイニングスペースとして知られるJoe Muer Seafoodのシップルームでは、プライベートイベントが計画できます。最大175名まで収容できるリバーフロントルームからは、デトロイト川とウィンザーの街並みの美しい景色が楽しめます。12名の仲間とChef's Tableのキッチンで食事をする非常にユニークな経験もできます。Joe Muer Seafoodでの食事は、今後90年間忘れられないものとなるでしょう。
本日47回予約が入りました。
美しいルネサンス・センターのウィンターガーデンの水辺で、エキサイティングなデトロイトのダウンタウンの雰囲気をお楽しみください。Andiamo - Riverfrontは、素晴らしい本格的なイタリア料理を提供しています。
本日54回予約が入りました。
Located at Detroit's historic "Point of Origin," Parc is nestled in the center of Campus Martius and offers a stunning 360-degree view of the cityscape, This upscale restaurant is renowned for its sophisticated menu that blends European culinary traditions, with a focus on wood-fired grill flavors. Parc's extensive wine list enhances the dining experience, complementing a diverse array of dishes.The restaurant is a popular destination not only for its gourmet dinners but also for its daily lunch offerings and weekend brunches on Saturdays and Sundays. During pleasant weather, Parc transforms by opening all its windows to offer al fresco dining, seamlessly connecting the elegant indoor ambiance with the vibrant outdoor atmosphere of downtown Detroit. Parc is more than just a place to eat; it's a destination where each visit becomes a memorable part of the contemporary Detroit dining scene, making it a must-visit for both locals and tourists alike.
本日74回予約が入りました。
Chic yet approachable, historic while tastefully modern. The Apparatus Room bridges the old and the new, offering iconic New American cuisine by Chef Rece Hogerheide rooted in Midwestern ingredients, thoughtfully crafted cocktails, and esoteric wines.
本日83回予約が入りました。
Step into the captivating world of Sexy Steak, your premier Detroit destination for the ultimate Italian steakhouse experience. Savor prime beef paired with unparalleled expert service—an exquisite celebration defining our restaurant's unique charm. Join us for an unforgettable culinary journey where each bite mirrors our unwavering commitment to excellence, creating a distinct taste of Italy in the heart of Detroit.
本日40回予約が入りました。
Located in downtown Detroit, Experience Zuzu is a sophisticated venue that offers a unique blend of Asian-inspired cuisine and vibrant nightlife. This upscale Asian fusion restaurant is renowned for its dynamic flavors and the use of a wood-fired grill, which adds a distinctive touch to its dishes. Experience Zuzu seamlessly combines the art of fine dining with engaging entertainment, providing a stylish setting for both intimate dinners and energetic evenings out. With a commitment to quality and attention to detail, Experience Zuzu stands out as a premier destination for those seeking an elevated dining experience in Detroit. Whether you're celebrating a special occasion or just looking for a memorable night out, Experience Zuzu caters to a diverse clientele with its luxurious ambiance and exceptional service. Indulge in the ultimate dining experience at Experience Zuzu, where every visit is an adventure in exquisite flavors and a unique affair.
本日36回予約が入りました。
Sullivan’s is a vibrant neighborhood American Steakhouse featuring the finest steaks & seafood, hand shaken martinis, & live music. We offer comfortable fine dining in a lively atmosphere. From the moment you step inside our lounge for drinks, appetizers or dinner, you will feel the energy and excitement provided by our professional team. Sullivan’s serves the finest hand-selected steaks, simply seasoned and broiled at 1,200 degrees, fresh seafood, a wide selection of cravable appetizers, soups, salads and side dishes.
本日51回予約が入りました。
Central Kitchen + Bar features contemporary American cuisine in a casual and welcoming environment. With recognizable bar food serving as the foundation for our menu, our executive chef has given a new spin to the classics, upgrading them with inventive taste combinations using local and seasonal ingredients. Guests will be pleased to see that we have something that appeals to everyone. From the selection of our purveyors of produce and meats, to creating our own infusions for our hand crafted cocktails, we are committed to offering our guests the highest quality products from start to finish.