Experience the Nobu restaurant here at Four Seasons Hotel Doha. In a 2,415-square-metre (26,000-square-foot) landmark perched above the Arabian Gulf, this one-of-a-kind showpiece presents Chef Nobuyuki “Nobu” Matsuhisa’s signature new style Japanese cuisine. From the main dining room to the rooftop lounge, discover all seven of the stylish entertaining spaces in Qatar’s top Japanese restaurant.
Cecconi’s serves handmade pasta, seafood and dishes from Italy using the finest ingredients. The restaurant has outposts in London, West Hollywood, Miami, Istanbul, Berlin, Amsterdam, Barcelona, New York, and Mumbai.