Dover Park付近のお店

We went here to celebrate a birthday. the food was great. Traditional type dishes with a twist. Our server was attentive and efficient without rushing us. Reservations are a must.

Everything was flawless .. the service from the original reservation was perfect. I made the mistake of booking 1 day in advance only for a party of 1 and I called 2 hours prior to reservation and they were able to accommodate last minute. Valet parking was super easy. 15 dollars. We had zero wait for our table - we were right on time. Our servers were Julie and Armando - both very personable, and knowledgeable and attentive. I appreciate the way the servers push the upsells and recommend drinks back to back. The food was incredible - Caesar salads table side, shrimp diavolo, surf and turf, and lamb chops. All cooked perfectly and presented well. We both ordered 3 drinks a piece. Awesome drinks, unique and taste great. The owner/operator stopped at the table to make sure we were good, had a conversation with me and made us feel very welcome. They charge 20% for service as a policy - and I still tipped an additional 10% on the bill because the quality of service and food, and experience eclipsed price. Great job Sexy Steak

We had a great experience for my daughter’s surprise 18th birthday dinner. The waitress was fun and attentive. Our food and drinks tasted great and everything came out in a timely manner.

Our waiter Sean from cali just made the evening perfect! Food was average but advice impeccable and the setting in campus martinis next to the tree was delightful!

All of the pasta dishes were cooked perfectly and enjoyed to al dente perfection. We ordered 5 dishes -- Gnocchi di Patate (good, but was expecting really over the top and it wasn't); the bucatini, spaghetti de mare, lumache, and the casarecce, were all exceptional. The salad and frito misto were fantastic. The burrata was disappointing, in that it was a ball of burrata and there was nothing served with it (e.g., bread or cracker of something) to eat it. The vanilla semifreddo was the best dessert and the chocolate mousse was good. The budino was odd. The pinot grigio (Klaus Lensch) was great. The rose was so-so. Overall, a good night and an exceptional meal and experience.