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Had a GREAT experience at Public Fish and Oyster. The food, as always, was great, yet it was the service that really was excellent. Our server, Cody, went above and beyond to make our evening so enjoyable, and was so friendly and knowledgeable about the menu. The bartender overheard us ordering our cocktails and had our drinks out to us within seconds. It was astonishing. The atmosphere was happy, and energetic, yet the noise level was low enough that we could carry on a conversation, and the restaurant was not overcrowded. It was very pleasant. We were not rushed from our table and had a great meal, with a well thought out wine list. We cannot wait to return.

Had a great dinner reasonably priced. And walked over to the bar for drinks dessert and live music overall great experience

We had a lovely dinner at Chop House. The food, service, and ambience were spectacular, and the prices are reasonable for the quality.

Our reservation was for 6:30pm but we arrived from out of town an hour early. We decided to see if we could be accommodated and the restaurant staff immediately said it wasn't a problem and seated us in their beautiful dining room upstairs. That set the tone for a wonderful dining experience. We had the bison empanada and goat cheese salad as starters and they were both delicious. The gnocchi bolognese and steak frites were perfect confort food for a cold evening. We rounded off the meal with the flourless chocolate cake--if you love dark chocolate like we do this is a standout dessert--and the mixed berry cobbler which was light and perfectly sized. Even though the restaurant filled up quite a bit while we were there, the wait staff were attentive and friendly. We came here on a friend's recommendation and will be recommending The Local to others!

Once again the food and services were incredible! Our guests had the crab cake Benedict and the egg fried rice. My husband also had the egg fried rice I had grits with black angus beef. Each meal was fantastic!