Ecke Park付近のお店

We absolutely love the ambiance here! The design and layout of the entire place is beautiful and spacious. I feel like they need a couple more fire pits outside so stay warm by. Its nice to arrive early and have a cocktail from the market around the fires. Grab some farm fresh items and freshly baked treats, sweet little market. The Haven restaurant upstairs is very nice and the service is top notch. The food is most certainly farm fresh and prepared wonderfully. We loved the prawns and hummus apps. I would say the reason I gave 4 stars instead of 5 is because of the meat both times I've been here. The short ribs were dry and a bit gamey because its grass fed, carrot finished beef. And the pork belly was tough and chewy, not sure why on that one. I prefer both to be bit more tender and juicy. The wine list here is also fairly eclectic, perhaps a few more known wines could be added. Other than that we enjoy this place very much and will be back to try more dinners!

Came here with another couple that we hadn't seen in a long time. Hadn't been to this specific location in years so it was nice to come back. We were seated within 5 min of our reservation time and was seated on the covered patio (but luckily there were strong heat lamps). We were served right away with waters and bread for the table. We started by splitting a margherita pizza for the table as an appetizer. It was delicious and cooked to perfection. I love that the crust was nice and chewy and was wondering if it was a sourdough crust but it was really lovely. for our dinner we ordered pappardelle carbonara (mine), pesto linguine with chicken (my husband), lasagna bolognese (our friend's husband), and spaghetti (can't recall exactly what my friend ordered but it was something with spaghetti). Everything was delicious! Our friend who ordered the lasagna said it was okay but he would have preferred a bit more acidity in the sauce as he claimed it was "too sweet". We all tried the sauce and liked it so I think it's likely personal preference. My carbonara was amazing! I'm sure it was super fattening but it was so good! the only comment I have is that it was a bit salty (I think from the bacon). My husband loved his pesto with chicken dish and my friend devoured her spaghetti dish. We were offered dessert but we were too full to eat anything else. I am curious if their cannoli's are made fresh as our Italian friend said that you should never order cannolli unless they make it in front of you. (how is that possible)? Definitely a gem of a place and one of San Diego's finest Italian Restaurants. Great place for date night or a double date. The place is small and intimate so likely not the best place for a large group.

From start to finish, we walked in , got our table right away. Our server Nick was supper helpful in introducing us to the new dishes and was prompt with drinks. We did get there around 6pm so the dinner rush was just about to get going, are we were still well taken care of. The food was very good and locally sourced dished were DLISH! Well Done Nick!

The mussels are the best. Great wine selection too. We enjoyed everything we ordered.

Beautiful inside!! Service was attentive and friendly from the hostess to the server to the bus staff. Some of the more popular dishes were sold out. We ordered: Drinks: 1 N 4$17.00 3 N 3$51.00 1 N 2$17.00 1 Titos$15.00 Rocks$2.00 3 Titos$45.00 Dirty$3.00 Martini 1 Titos$15.00 Food: 2 Tuna Sashimi$44.00 2 Mei Goreng$34.00 1 Wagyu Skewer$18.00 Service Charge (4.00%)$10.44 Plus the lobster buns which they forgot about so they were nice enough to comp it and eventually serve. We loved the food but the portions are very small. And I'm wondering if we got charged for an extra drink we didn't order/receive now that I'm looking at the receipt... Also, it's a little annoying they charged $2 more for ice with the vodka drink and an extra $3 to make it a dirty martini. The music was great and upbeat. The dance floor was open around 10pm (Friday night). Crowd: around 9:30-ish, the crowd got much younger. A flood of early 20 year olds took over the place but they seemed well mannered and dressed nice. If they want the repeat dinner crowd, they should rethink portion sizes because the 20 year olds won't be spending that kind of money for small portions and the other patrons that are able and willing to spend can eat better elsewhere for the same price. Overall, we enjoyed the experience and super glad we tried it.