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Was able to get an early dinner reservation at The Pirates’ House on Valentine’s Day. My husband ordered the pasta special and I had the pecan glazed chicken they are famous for. Both dishes were delicious. Tom was our server and he was attentive and efficient. I would definitely come back to The Pirates’ House again when I’m in town.

My girlfriend and I recently dined at Garibaldi’s Cafe in Savannah, and it was an unforgettable experience. We started with the lamb ribs as an appetizer, which were tender, flavorful, and perfectly seasoned—a delightful way to begin our meal. For my entrée, I chose the seafood Alfredo. The pasta was cooked to perfection, and the seafood was fresh and abundant, all enveloped in a rich and creamy Alfredo sauce. It was truly a 5/5 dish that I would highly recommend to anyone visiting. The ambiance of the restaurant was both elegant and inviting, creating a perfect setting for a memorable evening. The service was attentive and professional, enhancing our overall dining experience. If you’re in Savannah and looking for a top-notch dining experience, Garibaldi’s Cafe is a must-visit. We will definitely be returning on our next trip to the city

It was my first time in Savannah, and although a reservation for dinner on Valentine’s Day was unavailable, we were able to get one for the night before in early evening. When we found the table for two to be quite small, we were quickly and pleasantly moved to a table for four. Drinks were the Savannah Peach (smooth and not too strong). Our dinner included French onion soup, grouper, crab cakes, and sides. Dessert (excellent choices) was chocolate mousse cake and the Peach Trio. The entire meal was absolutely delicious. Our server was attentive, accommodating, informative and not at all intrusive. Over all, a wonderful experience for a special, romantic long weekend. Our only regret - we wanted to return for dinner on Saturday evening, but there were no tables available. Next time…

Repeal 33 was delicious in every aspect! The oysters were incredibly fresh, the Brussels sprouts were perfectly crispy and flavorful, the scallops were cooked to perfection with a beautiful sear, and the salad was light, refreshing, and well-balanced. Every dish was thoughtfully prepared and bursting with flavor. Highly recommend! We will be back when we’re in town.

We enjoyed EVERYTHING at Common Restaurant! Our server, Bryan was terrific - friendly and very efficient. We liked every single item on the Chef's tasting menu. The first item was 'bread and butter' - which might sound uneventful but I wish I could have it every day. It was slightly grilled and totally terrific. Following were excellent choices: our favorite was the short rib ravioli. and we preferred the hazelnut dessert choice over the panna cotta. The price was actually a great value! The hostess and bartender were personable and professional (sorry, can't recall their names - we remembered that the bartender had a boyfriend in the service). We had a wonderful evening, and would gladly return!