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Elizabeth Bay House付近のお店

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現在地周辺のご予約可能な店舗（577）

Fratelli Paradisoの写真
1. Fratelli Paradiso
4.7
素晴らしい(160)
価格：高い
• イタリア料理 • ポッツ ポイント
本日27回予約が入りました。
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Divino Osteriaの写真
2. Divino Osteria
4.6
素晴らしい(11)
価格：高い
• イタリア料理 • エリザベス ベイ
本日4回予約が入りました。
Welcome to Divino Osteria, where Italy’s culinary traditions blend with the warmth of family! Started by two Italian friends, Antonio & Gaetano, our restaurant offers a memorable experience of southern Italian wining & dining in Sydney. ‘Divino’ means ‘divine’ in Italian, reflecting the sublime dining experience we offer. ‘Osteria’ refers to a traditional Italian restaurant, emphasising community and warmth. Led by Gaetano Giustiniani our restaurant celebrates the vibrant flavours of the Southern Italy with a modern twist. Join us for an unforgettable experience that feels like home!
Bang Tangの写真
3. Bang Tang
4.7
素晴らしい(0)
価格：高い
• タイ料理 • ポッツ ポイント
本日2回予約が入りました。
NAT, our executive chef who has a passion for cooking with his Le Cordon Bleu studied from patisserie to cuisine and many years of experience in the Australian fine-dining restaurant such as Sailor Thai. More importantly, he always spent time in the top hat restaurant not only in Australian but also around the world. He was into in various cuisines and started learning by himself. He is the very talented self-learner as he had learnt about cuisine and accepted from people who had tried his delightful dishes.
Shuk Elizabeth Bayの写真
4. Shuk Elizabeth Bay
4.6
素晴らしい(17)
価格：普通
• イスラエル料理 • エリザベス ベイ
本日3回予約が入りました。
The food we offer at Shuk is inspired by what we grew up with in Israel, where the cuisine available is one of the largest melting pots on the planet, with food coming from a variety of cultures that migrated to the country from 130 different countries in the past 50 years. The menu is directly influenced by Middle Eastern and Mediterranean cuisines.
Busshariの写真
5. Busshari
4.7
素晴らしい(34)
価格：高い
• 日本料理 • ポッツ ポイント
本日4回予約が入りました。
Located in the heart of Potts Point, Busshari Restaurant represents the essence of Japanese cuisine: simplicity and freshness. Busshari's decor is soft lit, creating warm and welcoming feel.Busshari opened in 2006, specializing in Japanese authenticity of simple, delicate sashimi and sushi.Along with a selected and refined offer of wine and saké we hope to cater for every of your nights of food and drinks.
Chester White Cured Dinerの写真
6. Chester White Cured Diner
5.0
素晴らしい(59)
価格：高い
• イタリア料理 • ポッツ ポイント
本日10回予約が入りました。
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Margaretの写真
7. Margaret
4.7
素晴らしい(689)
価格：非常に高い
• オーストラリア料理（コンテンポラリー） • ダブル ベイ
本日74回予約が入りました。
Margaret is a neighbourhood restaurant at its core, but it’s also evolved into something more than that. It’s about comfort, generosity, and cosiness.At Margaret, we work with the best quality produce that Australia has to offer. Chef Neil Perry AM has spent years developing relationships with some of the best suppliers in the country. We are predominantly a seafood restaurant and are very fortunate to receive our seafood direct from our fishermen, caught sustainably and dry filleted here onsite at Margaret, so we can ensure that all that love and care our wonderful fisherman have taken is seen all the way through. The menu at Margaret is diverse and inspired by all the flavours that Neil has been collecting over his 45+ years in the industry. Margaret
The Grounds of the Cityの写真
8. The Grounds of the City
4.3
非常に良い(3622)
価格：普通
• オーストラリア料理（コンテンポラリー） • シドニー CBD
本日79回予約が入りました。
The Grounds of the City, the second outpost from the team behind The Grounds of Alexandria, is bringing soul back to the CBD with old-school service and charm. Located in the heart of the CBD and bustling with activity, The Grounds of the City is tailor-made for a marvellous time; no matter the occasion. Start your day right as our baristas expertly serve up The Grounds house-roasted espresso and filter coffees, or end it in the best possible way and cosy in with our selection of cocktails and a dinner menu that features something for everyone. You’ll find our coffee sommelier at The Barista’s Bar ready to take you through a tailored coffee experience, and our tea lady roaming the room with a trolley adorned with fresh coffee, our selection of ethically sourced teas and cakes.
Pellegrino 2000の写真
9. Pellegrino 2000
4.7
素晴らしい(1010)
価格：高い
• イタリア料理 • サリーヒルズ
本日47回予約が入りました。
A busy neighbourhood trattoria & wine bar in Surry Hills.
Song Birdの写真
10. Song Bird
4.4
非常に良い(194)
価格：非常に高い
• 中華料理 • ダブル ベイ
本日58回予約が入りました。
Song Bird is open 7 nights. Lunch Friday to Sunday. Song Bird by chef Neil Perry AM offers a superlative culinary experience that blends the delicate flavours of Cantonese cuisine with the warmth and fragrance of traditional Chinese cooking. Reflecting Perry’s profound appreciation for Chinese culinary traditions, Song Bird’s menu is designed for sharing and is a testament to Perry’s commitment to cooking with fresh, locally-sourced premium produce.Situated in Sydney’s Double Bay and set over three levels, Song Bird exudes a sophisticated yet welcoming ambience. Housed in the heritage-listed 1960’s masterpiece ‘Gaden House’, designed by architect the late Neville Gruzman, Song Bird's interior immerses guests in contemporary elegance with a subtle nod to Chinese sensibilities. Neil Perry AM is one of Australia’s leading and most influential chefs. He has been the Food, Beverage & Service Director at QANTAS for 25+years, creating one of the best dining experiences in the sky.

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