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En Zen By Zasshi le damos atención plena al momento presente, tomamos conciencia de un momento cotidiano y lo volvemos una experiencia única. Contamos con una barra de sushi para 15 personas donde podrás ver los procesos y técnicas de la alta cocina japonesa frente a ti. Tenemos un profundo respeto por nuestro trabajo, trabajamos con los mas altos estándares de calidad para satisfacer los paladares más exigentes. Ven a conocernos.
By Grupo Los Arcos. Casual and cool restaurant & bar, created in 2012 by Grupo Los Arcos. Cabanna is a place to share and enjoy with friends, the vibe feels like you are enjoying proximity to the beach. The atmosphere and music transport you to the relaxing mood of a lounge bar, serving the highest quality Pacific seafood accompanied by the most colorful and inviting drinks. 9 locations nationwide: Culiacán, Tijuana, Mexicali, Guadalajara, Monterrey, Mexico City, Ciudad Juárez, and Puebla.
By Grupo Los Arcos.Lorenza Restaurant, created in Tijuana in 2019, inspired by the diversity and passion of Mexican cuisine, is a place where we will experience unforgettable moments together.
En Zen By Zasshi le damos atención plena al momento presente, tomamos conciencia de un momento cotidiano y lo volvemos una experiencia única. Contamos con una barra de sushi para 14 personas donde podrás ver los procesos y técnicas de la alta cocina japonesa frente a ti. Tenemos un salón para 12 personas con booth y también un bar donde el mixólogo de la casa te preparará coctelería premium. Tenemos un profundo respeto por nuestro trabajo, trabajamos con los mas altos estándares de calidad para satisfacer los paladares más exigentes. Ven a conocernos.
El Estado de Sonora, es reconocido nacional e internacionalmente por ser uno de los mejores productores de carne bovino, porcino, avícola y acuicola. Es por eso que MOCHOMOS RESTAURANT BAR, contemporáneo, distinguido y amigable, ha modernizado el arte culinario de la comida sonorense fusionando su riqueza gastronónica.
MOCHOMOS ofrece una amplia selección de entradas originales, los mejores cortes y platillos típicos sonorenses así como especialidades del día, en un ambiente agradable y un atento servicio para que a nuestros clientes, no les falte nada. Ver menos
Our friends and customers had identified us along these 48 years of service as the “Best Seafood Cuisine from the Pacific Coast”. This has made us achieve an important place in our national gastronomy. Nowadays we have come to open 16 restaurants in national territory in 11 different cities: Culiacán, Mazatlán, Tijuana, Mexicali, Cd. Juárez, Chihuahua, Guadalajara, México City, Monterrey, Toluca, León and Aguascalientes. In Los Arcos Restaurant we strive to deliver a rich variety of dishes, created with only the freshest and highest quality fish and seafood from the Pacific Coast, always delighting the most demanding palates.
CARNE Y VINO nuestra Pasión Restaurante Familiar especializado en la parrilla tipo Argentina, una extensa carta de vinos en cava a temperatura controlada, Mixologia de autor.
Hicimos reservación, la cual se respeto y desde que llegamos nos acompañaron a nuestra mesa, el servicio fue muy bueno, las bebidas y comida llegaron relativamente rápido y todo bien servido, muy rica la pizza de camarón y ensalada cavanna, tostada de pulpo y taco mongol, todo muy bueno, recomendado ampliamente.