Prueba nuestros auténticos platillos italianos, con ingredientes importados, cocineros italianos, mixología auténtica de autor y el ambiente más fresco e innovador.
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San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.
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Great wine list with many natural options in it. The seasonal cocktail list is worth a try.
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Bruna, was born in 2015 under the premise of creating a place in the city that is a contribution to the gastronomic scene of Guadalajara. It is based on the flavors of grandmother and the street, fused with contemporary techniques, ingredients and recipes to create a feast for the senses.
Español: Llega a Italia sin salir de México. Cada espacio de Barbarella te cautivará con su fiesta de los sentidos. Prueba nuestros auténticos platillos italianos, con ingredientes importados, cocineros italianos, mixología auténtica de autor y el ambiente más fresco e innovador. English:Come visit Italy without leaving Mexico. Each corner in Barbarella will captivate you with its feast of the senses. Try our authentic Italian dishes made with the most authentic imported ingredients. Our Italian collaborators will always receive you with a smile. Try our author mixology in the most fresh and innovating atmosphere.
Inspirado en la gastronomía rústica que distingue a los barrios de Florencia, Negroni da vida a una tradicional trattoria del Viejo Mundo. En un espacio clásico, contemporáneo y acogedor, que nos transporta a la antigua Italia, disfrutamos de platillos hechos con ingredientes frescos en una cocina abierta y energética.
Casual Oyster Bar and Grill serves up some of the country´s freshest seafood. La Docena Providencia is a small and intimate iconic restaurant in Guadalajara, a must. A culinary experience.San Pellegrino´s Latin America´s 50 Best Restaurants Award for its quality and ambience.Chef Tomas Bermudez keeps a keen eye on all that enters the kitchen, sourcing the highest quality seafood mostly from the Pacific Coast of Mexico and supporting local small scale producers for vegetables and meat.Great wine list with many natural options in it.The seasonal cocktail list is worth a try.When reserving it is not possible to guarantee a specific table or location in the restaurant, although we always try to do our best. We have 10 minutes tolerance for reservation times, after that it is a no show. We only assign tables to complete parties, in case not everybody is present we assign a smaller table. There is a penalty of $250 pesos for no shows or incomplete groups.
Argentinian restaurant with a bohemian atmosphere. Its underground wine cellar, with controlled temperature and humidity, houses more than 200 labels of wines from the new and old world. The consistent quality of our cuisine, the special attention to detail and the simple and welcoming personality of the place have consolidated La Matera as a point of reference in the city.
Suntory in Guadalajara specializes in traditional Japanese and Asian fusion cuisine. The restaurant�s interior features modern architecture and facilities. Suntory also provides private dining rooms for intimate meals and a banquet hall for special occasions.
The menu at Suntory offers a wide range of appetizer, sushi and sashimi options as well as teppanyaki dishes, noodle bowls and more. Start off with gyoza, yakitori or spicy tai tempura. For the main course, choose from a variety of sashimi, niguiri or special sushi rolls. Guests can also try a teppanyaki meal or a pasta dish with yakisoba, udon or soba noodles.
Lugar único en la ciudad de Guadalajara, combina asombrosa arquitectura de ladrillo hexagonal, mosaico y escaleras; exposiciones de arte y un exquisito menú centrado en comida del mar con opciones de carnes. También destaca la mixología, elaborada en su mayoría con destilados autóctonos de varias regiones de México.
In its bright and colorful restaurant, Alcalde serves modern Mexican cuisine with upscale flair in its friendly, Guadalajara-area eatery. The tostada de atún tuna piled on a crisp tostada with guacamole and radish and the tartar of smoked tomato juice, scalded egg yolk and pickled vegetables make unique and tasty starters. Some of Alcalde's specialty entries include the smoked octopus with vegetable risotto, the duck in adobo sauce with shrimp, chilies and eucalyptus and the juicy steak in pan jus.Alcalde's coconut parfait with raspberry ice cream, elderberry juice and cilantro makes a perfect end to a delectable meal.
Una vista espectacular hacia la Catedral de Guadalajara y la ciudad, es un restaurante instragrameable, panoramico con una ambientacion vintage, romantica, una cocina deliciosa y una mixologia espectacular.Estamos ubicados en el Roof Top, piso 10, con paredes de cristal, en nuestro lugar podras tomarte fotos con nuestro corazon con fondo de catedral y nuestro arbol, estamos seguros que nuestro lugar, te encantara, amaras su decoracion, su ambiente, su servicio, sus bebidas y por supuesto su cocina.Un lugar unico en Guadalajara, quiza el lugar perfecto para tu cena romantica o quiza para pedirle al amor de tu vida, que este siempre contigo
Bienvenidos a Kasuga. El Chef Daisuke Maeda abre su propio restaurante en su ahora segunda casa Guadalajara. Tenemos la opción de menú a la carta a la hora de la comida (de 14:00pm a 17:00pm) y la opción de Omakase (elección del chef) en la cena con dos turnos, a las 19:00pm el primero y a las 21:00pm el segundo.El producto más fresco y con el mejor cuidado que van a encontrar. Chef Daisuke con más de 20 años de experiencia, nos trae comida tradicional japonesa con una ligera influencia mexicana. Los esperamos aquí en su casa.