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Welcome to Anthony's Woodfire Grill! Our menu features specialties from a custom-built rotisserie that allows us to blend our Northwest Seafood with choice beef preparations. We are located in Everett Marina Village with an outstanding view of the Marina and Puget Sound. During summer months you can also enjoy takeout from our Woody's takeout window that provides boaters with a quick option for meals on the go!
Sink your teeth into Rare Society - a modern homage to the golden age of the American steakhouse. Chef and owner Brad Wise reimagines vintage upscale dining with a bold, contemporary edge: a wood-fired grill fueled by red oak, an in-house dry-aging program, sustainably sourced seafood, and a progressive cocktail menu that nods to the classics while pushing boundaries. The space hums with energy - smoke curling from the grill, the scent of fire and flavor wafting through the air. It’s easy to picture a Rat Pack-era dinner party in full swing: elegant, indulgent, just a little unruly. Rare Society doesn’t just pay tribute to steakhouse tradition - it revives it, reinvents it, and serves it with just a little bit of swagger.
We are truly excited to be a part of downtown Everett's dining scene. Our goal is to not only thrive as a distinguished neighborhood restaurant, but also as a destination for surrounding communities with food, family and celebration as our driving force.Our cooking style centers on traditional Asian dishes created with "fresh ingredients from local farmers and suppliers". We pride ourselves on creating distinctive dishes utilizing multiple layers of cooking techniques and flavors. We call it "Modern Asian Cooking". A heartfelt "thank you" goes out to family, friends and community members who continue to embrace us.Your hosts, The Ma family
It was 1999 when China City opened its doors to the world and let everyone enjoy the delicious American-Chinese cuisine. And within a short period of time, people were raving for the cuisine more than ever. Maybe it's our attentive and detailed staff. Or maybe it's because of the fact that we prepare everything on the spot, within our own kitchen, without using too many machines. We hand trim, slice and dice our meat to make sure it’s perfect. We offer vegetarian delights that drive you crazy. And all our appetizers are homemade, hand folded, crimped and cut, which is why most people just finish their meals with the appetizers alone. Our locations make sure that you get the best American-Chinese feeling as possible. Our newest location is in Mill Creek, a place to escape the bustle of the shopping center in our beautiful dining area.
Turning Paige is located in the heart of Old Town Mukilteo. We have a beautiful view of Possession Sound inside and outside on our fully covered patio. We offer homemade soups, sandwiches, specialty salads and small plates that are traditional family recipes. Whether you are on the go for lunch, visiting with a friend, spending quality time with the family, or just wanting to relax with a glass of wine, there is something to enjoy for everyone!
Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Welcome to Anthony's HomePort! We are located just off the I-5 and overlook the largest saltwater marina in the Pacific Northwest! Enjoy views of Camano Island, Whidbey Island, Hat Island and the Olympia Mountains while dining with fresh Pacific Northwest Seafood. In addition to our fresh seafood, our menu highlights local produce, wines and microbrews.
Sides and apps were delicious. We had potatoes are gratin, asparagus, and blue crab dip.
I had to send my steak back because it was undercooked. I had requested a medium, and it came much closer to rare/medium-rare.
A small option of wines by the glass did not include a local riesling, and the Moscow mule did not come in a copper cup.
Very expensive. And while we enjoyed the meal, I'm not sure we will come back.
I made reservations for Easter brunch and we were very pleased. We were seated promptly, the food was delicious and the service was excellent. Everyone was so nice and accommodating, and the restaurant is beautiful.