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At Valhalla’s fine dining restaurant, The Caledonia Room, the menu prepared by Executive Chef Timothy Bates is extraordinary, and romance is king. Whether you’re looking for sumptuous grilled steaks, mouthwatering seafood, or pitch-perfect pasta, this casually elegant eatery has something delectable to satiate every palate, without breaking the bank. Open seven days-a-week:BREAKFAST 8 AM—11 AM ◊ LUNCH 11 AM—5 PM ◊ DINNER 5 PM—9 PM ◊ Please note: Seating options booked through OpenTable are for The Caledonia Room only. Reservations for the Sky Bar are not necessary; it’s first come, first served 7 days-a-week (4pm-9pm). Hours and operations are subject to change if there are events. We look forward to serving you soon!
Old Edwards Inn and Spaに位置するMadison’s Restaurant & Wine Gardenは、ハイランズのダウンタウンのダイニングシーンに欠かせない存在です。最近、フォー・ダイヤモンド・アワードでAAAを受賞しました。どの料理も、農場から食卓への持続可能な食材を使用し、自然の豊かな風味を最も引き出す方法で調理しています。ワインスペクテイターで過去5年受賞歴があり、過去2年はさまざまな「ベスト」部門で賞を受賞しているレストランです。Madison'sのワインリストは、幅広い品揃えのワインセラーから、さまざまな種類を選んでいます。Madison’sのソムリエ、または自己紹介によると「ワインナビゲーター」が、ワイン選びをお手伝いします。12名まで収容可能なプライベート・ワインセラーは、親しい間柄での食事に最適です。Madison’s Restaurant & Wine Gardenは、朝食、ランチ、ディナーに毎日営業しています。ランチとディナーは予約をおすすめします。Wine Gardenは暖かい季節に営業しています。すべての主要なクレジットカードを受け付けています。
Welcome to Dahlonega Resort and Vineyard! Nestled in the foothills of Georgia’s Blue Ridge Mountains, Dahlonega Resort and Vineyard is a quick drive from Atlanta, but a world apart from the noise and sprawl. Here you relax, unwind, and bask in our mountain views while enjoying a wonderful meal!Nourish yourself at our restaurant with gourmet fare, a seasonally rotating menu and weekly specials curated by Executive Chef Madeline Medon and Restaurant Chef Justin Blackstock. Experience the joy of from scratch handcrafted dishes that include our house made focaccia bread, delicious steaks and our Crispy Honey Sriracha Brussel Sprouts.
Stekoa Creek is a Mountain Inspired Eatery focused on Chef Driven Steaks, Seafood, Pastas, Cocktails and Wines. From the moment you enter Stekoa Creek, you feel as if you’ve escaped to the mountains, the food is built with passion, and the Cocktails are unique and delicious. The star of our show is our people who aim to please from the beginning to end of your experience. Our culinary team executes large parties, weddings, and catering flawlessly, and we look forward to being your choice whether it be an incredible dinner or brunch or a very special event, our culture is to exceed expectations for our incredible guests every time!
Just as Vandiver's legacy is woven into the fabric of the local area's history, so too is our commitment to crafting an experience rooted in regional flavor and adventure. Amidst the rustic charm of the North Georgia mountains, we invite you to embark on a culinary journey where every dish from tells a story.
Every dish at The Vandiver evokes the spirit and flavor of the North Georgia region with ingredients sourced from local friends and neighbors. Our menus combine the familiarity and comfort of American classics with contemporary twists that take create an unforgettable culinary experience.
Julep Kitchen is a vibrant restaurant that showcases New American cuisine infused with a delightful Southern twist. The menu celebrates seasonal cooking, highlighting the freshest, highest-quality ingredients sourced from local farms and markets. Diners can expect a dynamic array of flavors that change with the seasons, keeping each visit a unique experience.Adjacent to the kitchen, Julep Bar offers an impressive selection of wines and champagnes alongside various locally crafted beers. The cocktail menu is a creative playground where mixologists expertly combine ingredients to craft innovative drinks. Among these, the classic Mint Julep takes center stage. It embodies the spirit of Southern hospitality with its refreshing blend of muddled mint, sugar, and bourbon, served over crushed ice in a traditional silver cup. It's a must-try for anyone looking to indulge in the flavors of the South.
Skyline Lodge features Indigo Road Hospitality Group's Oak Steakhouse, a contemporary steakhouse restaurant. Oak's menu includes steakhouse classics with a modern flair, utilizing Certified Angus Beef and local ingredients. The steakhouse, designed by Skyline's interior design team, Mey & Co, seats up to 80 guests in an intimate and inviting dining room lined with luxurious leather banquettes, a custom floor-to-ceiling wine display, and three original working native granite stone fireplaces. Oak Steakhouse Highlands is sure to become a go-to for both Skyline Lodge guests and locals.
A Prime Steakhouse of the highest caliber that transports you into another world, where time stands still, and memories are made.Community is more than a restaurant, it’s a destination you seek out for the ultimate dining experience. From the Maître D’ that greets you at the door, to the smoked cocktails at the bar, and the world class steaks you enjoy with a bottle of your favorite wine, everything is done with style and impeccable service, in a relaxing prohibition atmosphere.For parties of 9 and larger or private event inquiries, please visit our website.
So happy the tomato bisque was on the menu tonight. My fave! Everything we ordered was fantastic though. Quickly becoming one of my favorite stops in Blue Ridge!