Fairyland付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(18)
本日1回予約が入りました。
Like its namesake, Calabash—restaurant, market and bar in Uptown Oakland—is a place of global innovation; a home for creative local chefs and producers to bring the uniqueness of their culture and flavors to The Town.
本日10回予約が入りました。
Recommended in the MICHELIN Guide for California 2021-2023. Located in Oakland’s historic Grand Lake District, Bardo is a neighborhood lounge and restaurant inspired by the comfort and camaraderie of a mid-century dinner party. Drawing on the celebration and elegance of old school entertaining, we envisioned a space for friends and neighbors to enjoy amazing food, cocktails, conversation and great music. Our lounge is a swank living room, furnished with hand-picked finds from antique and vintage markets from Palm Springs to Portland. Our mezzanine dining room features a rotating menu of fresh, seasonal supper-fare with local and sustainably sourced meats, fish and produce. While we think the food, drinks and atmosphere are all great reasons to visit us, it’s the relationships with our friends, neighbors and guests that is the driving force behind Bardo.
本日21回予約が入りました。
MUA is known for its open atmosphere, eclectic décor, art events and, of course, its delicious food. Ideal for large parties or intimate gatherings, the spacious dining room creates a relaxed, casual vibe for guests to enjoy their meals. A large selection of wines, cocktails and beers make MUA a great spot for an evening out with friends. Family owned and run Mua was one of the first restaurants to open in what was then Auto Row in Oakland, in 2008. After their first 2 restaurants, Pastoral in Berkeley (first opened in 1982 while still students, 37 in the architecture program at Cal and San-Ju painting at SFAI) then later Soizic (Jack London Square, 1996), they wanted to shift gears from heavily curated menus to more comfort-based fare catering more to the eclectic and artistic community in Oakland. Today you’ll find people of all ages and backgrounds, from Too Short to Jerry Brown.
本日51回予約が入りました。
新しく屋内ダイニング、本格的なバーを導入し、予約の受け付けを始めました。
オンラインで限定予約を利用できます。レストランは、ほとんど予約なしのお客様専用となっています。ご来店をお待ちしています!
本日7回予約が入りました。
alaMar is a Contemporary Dominican Kitchen located in the hip Uptown Oakland area. Bravo TV's Top Chef Season 18 Contestant, Chef Nelson German, dives deep into his Dominican culture at alaMar by offering a regional menu of foods he grew up on that his mom, grandmother, and Aunt Maritza would cook and NYC-style Dominican street foods he enjoyed as a child. German brings a unique take to family recipes with his contemporary NYC twist on traditional dishes, including his popular braised oxtail dish. There is indoor seating and a dog-friendly patio with heaters for al fresco dining. The not-to-be-missed craft cocktail program reflects Caribbean influences such as the signature Mamajuana cocktail.
本日8回予約が入りました。
Bocanova is a Pan-American Grill & Restaurant celebrating new world ingredients, many of which are often associated with the old world because of their heavy influence on our favorite European cuisines.Where would Italy be without corn (polenta) and tomatoes, or Ireland without potatoes, or France without haricots vert and pole beans all of which originated in the new world. What would Asian cuisine be without peppers and rice and this is just the tip of the iceberg. We aim To celebrate the bounty of New World ingredients through the creative interpretation of indigenous dishes from South, Central and North America.To provide a casual environment that encourages our guests to nourish both body and soul through the sharing of meals with friends and family.
本日12回予約が入りました。
Popoca is a Salvadoran-inspired restaurant in the heart of Oakland. Popoca means “to emit smoke” in Nawat, the language of native people of El Salvador who stoked wood fires to prepare food over a comal for their families. Revered as more than just a means of cooking, smoke represents a prayer or offering to the spirits.Popoca is a mix of heritage and play. Our food is driven by preserving past, creating something new and uniquely Oakland. After years of pop-ups, Popoca has its own digs in the Old Oakland neighborhood, where the pupusas, chicken with fermented pineapple sauce, and other Cali-Salvadoran specialties are happily devoured.