Falls Ranger Station付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(30)
本日69回予約が入りました。
Clinkerdaggerは、スポケーンで38年に渡り営業してきた優れたダイニングです。Clinkerdaggerからは雄大なスポケーン川と街のスカイラインを望め、特別な機会やゲストのおもてなしに最適です。受賞歴のあるサービスとすばらしい料理で、思い出に残るダイニング体験になります。最近改装済みのプライベートダイニングを特別イベント用に使えます。
Gournet wine and dinner experiences for discerning clientele. 12-14 course prix fixe dining experience, each course paired with wine from our award wining cellar.Recipient of the prestigious North Idaho Life 5 Star Dining experience award (only 2nd ever presented)Recipient of Spokane Culinary Guild "Best Private Dining" awardWinner People's Choice Chef's Battle NorthwestWinner Judge's Choice and People's Choice award - North Idaho Culinary CompetitionEnjoy time in our Game room or near the fire pits in our outside patio in between courses - we welcome you to what has been described as one of the best dining experiences in the world.
At Taverna, we bring the authentic flavors of Italy to the heart of Bayview. Our family-owned restaurant is dedicated to offering delicious Italian cuisine in a warm and inviting atmosphere.Step into our cozy and welcoming space, where each dish is crafted to perfection. We use the freshest local ingredients to create mouthwatering pasta, wood-fired pizzas, succulent seafood, and hearty meat dishes that will transport you straight to Italy.Our menu features a delightful array of Italian classics, each prepared with care and passion by our talented chef. Every meal is handcrafted with love and served with a smile, making you feel right at home.Taverna is more than just a restaurant; it's a place where families and friends come together to create memories. Whether you're celebrating a special occasion or enjoying a casual dinner, our warm and friendly staff are here to make your dining experience unforgettable.
本日6回予約が入りました。
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
本日12回予約が入りました。
Reservations are strongly recommended. Our full service bar has 14 seats and accommodates walk-in's on a first come, first served basis. While there is no dress code at Sorella, we encourage guests to dress smart casual. The music volume in the restaurant is loud with a lively vibe. We have a 10-minute grace period for late arrivals before your reservation will be canceled. No shows or cancellations made less than 24 hours will be subject to a $25 per person cancellation fee. You are beholden to your party size, your party size (unless circumstances allow) cannot be adjusted. We ask that you do not make multiple reservations with the intent to be seated together. We do our best to accommodate all guests in a timely manner, please be mindful of your dining time with us. Reservations are available 42 days in advance at 12:00am PST. We accept reservations for up to 6 guests a la carte. For parties larger than 6, please reach out to us by email at info@sorellaspokane.com.
本日1回予約が入りました。
The Idaho Club restaurant set in the beautiful Clubhouse, is a family friendly setting with an exceptional menu set by Chef Mike Drabowski. Mike is a Sandpoint native and most recently served as Executive Chef at 41 South. Under his leadership, 41 South was consistently voted as one of the best restaurants in Sandpoint. Mike learned his craft at the Seattle Culinary Academy earning an Associates of Culinary Arts degree in 2008. His culinary expertise was further developed at several concepts managed and owned by the Tom Douglas Restaurant Group in Seattle, notably Etta’s and SeaTown, after beginning his career with Schweitzer Mountain Resort.