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Ferry Avenue Park付近のお店

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現在地周辺のご予約可能な店舗(33)

The Argonne Houseの写真
4.8
素晴らしい(650)
価格:普通
• シーフード・海鮮料理 • シャーレボイ
本日5回予約が入りました。
The Argonne House is a full service family restaurant, where you can walk in a stranger and leave as friends. We strive to not only provide exceptional food and service, but also offer you a dining experience that will leave you with memories for years to come. While our house specialty is our Famous Shrimp Dinners, we offer a variety of menu items for you to enjoy including Steaks, Seafood and Brick Oven Pizzas.
Weathervane Restaurantの写真
4.4
非常に良い(107)
価格:高い
• アメリカ料理 • シャーレボイ
本日4回予約が入りました。
Welcome to Weathervane Restaurant, where you’ll find the best waterfront dining in downtown Charlevoix. Immerse yourself in a culinary journey where attentive service meets the essence of regional cuisine, all while surrounded by breathtaking views of the waterfront.Choose to dine al fresco on our expansive deck, where you can soak in the refreshing breeze and admire the picturesque parade of boats passing by. Alternatively, embrace the cozy atmosphere indoors, where the focal point is our magnificent stone fireplace.
Chandler's a Restaurantの写真
4.7
素晴らしい(2227)
価格:高い
• グローバル料理 • ペトスキー
本日31回予約が入りました。
Chandler’sは、1999年12月、歴史あるSymons General Storeの建物の後ろに開店しました。Chandler’sはメインのダイニングルームの客席数50席、バーの客席数10席の、居心地の良いレストランです。不動産物件を見つけるのが極めて困難な時は、立ち席のみとなります。違う景観を楽しみたい場合は、当店とSymons General Storeのワイン4000本に囲まれた、ワインセラーでのダイニングをお楽しみください。暖かい季節は、レストランを出て、Chandler’sのレンガ造りの中庭で食事をすることもできます。
Spring & Porterの写真
4.8
素晴らしい(625)
価格:高い
• グローバル料理 • ペトスキー
本日16回予約が入りました。
Spring & Porter features modern, globally-inspired cuisine in a refined yet welcoming environment. Chef Tommy Kaszubowski has created a menu for everyone and, when paired with our impressive wine collection, creates an experience you won't want to forget. From the selection of seasonal ingredients; and our emphasis on local purveyors to the thoughtfully crafted cocktail menu, Spring & Porter is humbled to have you as our guest.
NOMAD.の写真
4.7
素晴らしい(405)
価格:高い
• アメリカ料理 • ペトスキー
本日18回予約が入りました。
About NOMAD.Located on the waterfront in Bay Harbor, NOMAD. offers a vibrant atmosphere that pairs well with its sharable plates, evolving wine list, and house cocktails.Our menu was artfully crafted through the senses of a NOMAD, with flavors and influences from across the world. Recently opened in Spring 2022, our mission is to continuously evolve while always maintaining exceptional quality and creativity. Please note if booking outside dining, restaurant can't hold inside tables if inclement weather occurs. Thank you for your understanding.
Vintage Chophouse l Wine Barの写真
4.3
非常に良い(592)
価格:高い
• ステーキハウス • ベイ ハーバー
本日8回予約が入りました。
Welcoming, stately, and rich in history, Vintage Chophouse | Wine Bar embodies the charm of the classic all-American steakhouse, complemented by elements of an upscale lounge-where adults come to indulge and unwind. Overlooking Little Traverse Bay with unparalleled lake views, Vintage is the definitive North Michigan dining venue. _____________________________________________________________________________________________________________While we endeavor to cater to guest requests with regards to seating, our dining room is limited in size. As such, we will do our best to accommodate your requests in the order received but can make no guarantees on specific tables.Parties of more than 4, or if booking outdoor dining (Jun.-Sep.), please call (231) 439-4051 for reservations.Please note if booking outside dining, restaurant can't guarantee replacement tables inside if inclement weather occurs. Thank you for your understanding!
Walloon Lake Innの写真
4.8
素晴らしい(1348)
価格:高い
• アメリカ料理(コンテンポラリー) • Walloon Lake
本日14回予約が入りました。
Walloon Lake Inn is a unique upscale restaurant, which was totally renovated in 2014. It is a popular destination for people seeking a distinctive dining experience with a reputation of fantastic food, lovely atmosphere and superb service.
Pier Restaurantの写真
4.6
素晴らしい(210)
価格:高い
• アメリカ料理 • ハーバー スプリングス
本日7回予約が入りました。
Welcome to the Pier Restaurant, an iconic waterfront dining destination with views of Harbor Spring's yacht basin and Little Traverse Bay. This historic Northern Michigan restaurant provides the perfect backdrop for an unforgettable dining experience. Whether you choose to dine outdoors at the water’s edge or enjoy your meal indoors surrounded by classically designed nautical décor. Our diverse menu features fresh Great Lakes fish, hand cut beef and incorporates locally sourced ingredients. Our extensive wine list and creative cocktail menu will surely enhance your dining experience. Join us for a memorable culinary journey, quite literally on the water.
Pour Kitchen & Barの写真
4.8
素晴らしい(605)
価格:高い
• グローバル料理 • ペトスキー
本日10回予約が入りました。
We define ourselves as a Modern American Restaurant focused on local & seasonal ingredients wherever possible. We balance these with worldly ingredients, which are reinterpreted in an inviting & familiar way, to create an eclectic range of dishes. POUR prides itself on using carefully selected ingredients, which we prepare from scratch daily, to deliver to our guests. We hope to bring not only a new & unique dining experience to people in the area, but also to serve as a vessel to for the plethora of local producers to showcase their own talents & products. Pour has an extensive wine list, and hand made craft cocktail selection, along with over 15 beers on tap.Enjoy the POUR Kitchen & Bar Experience!Parties of 6 or more will need a credit card to hold a reservation.
Boathouse Restaurantの写真
4.9
素晴らしい(2003)
価格:非常に高い
• ヨーロッパ料理 • トラバースシティ
本日14回予約が入りました。
The cuisine of the Boathouse, created with distinctive flair is refined and contemporary, with an underlying element that echoes the classical French tradition of Escoffier. The Boathouse experience begins with a drive along the shores of beautiful West Grand Traverse Bay and its sparkling blue waters. When you dine with us, you get the best of both worlds: We are both locavores and connoisseurs of what the rest of the world has to offer, so you get the freshest, finest ingredients from near and far. Owner Doug Kosch adheres to the "farm to table" concept.

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