¥¥¥¥価格：普通 • ステーキハウス • ドッジシティ
Prime on the Nine is a semi-formal American restaurant. It has a spacious indoor seating arrangement, accommodating 140+ guests. Ryan Emery, the executive chef, has years of experience in preparing authentic steaks on the fire grills. Prime on the Nine is suitable for couples, friends and families with kids. It offers special services for little guests.Ryan, along with other chefs, experiment with the local ingredients to prepare mouthwatering recipes. These dishes are offered to the guests as samples. Most of the house recipes on the menu have been modeled by the chefs and approved by the guests. Prime on the Nine's signature ribeye is prepared with marbled hand-cut ribeye. It is served with French fries and mashed potatoes. Southwest Kansas chicken is prepared by black-grilling chicken breast. It is served on the bed of spinach rice. The finishing of pico de gallo enhances the flavors.
