Frederick H. Cossitt Library付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
バリアフリー
現在地周辺のご予約可能な店舗(197)
本日34回予約が入りました。
Millwright'sはコネチカット州シムズベリーの滝の上というユニークな環境にあります。17世紀の水車小屋内で、評判のシェフTyler Andersonと彼のスタッフがつくる料理を楽しめます。Millwright'sは毎日選ぶ農産物と新鮮で厳選された食材を使った料理、特製カクテル、エキサイティングなワインメニューが揃っており、ファーミントン・バレーのダイニングシーンに新たな体験を創出します。ご来店を 心よりお待ちしています。
本日4回予約が入りました。
Welcome to Tucker's Restaurant, a place to unwind and enjoy lunch, dinner, or that special occasion in a relaxed, welcoming atmosphere. Celebrating 24 years in Business. Chef Michael Anderson and his staff are ready to prepare a memorable and satisfying meal you're sure to enjoy. Visit us for lunch or dinner in one of our dining rooms, or even in our elegant bar if you prefer. We also feature two exquisite banquet rooms for your special function, in addition to catering offsite events of any size. As another option, Chef Michael can even prepare a sumptuous, one-of-a-kind meal for you and your guests in the intimacy of your own home! So when you are planning a wedding, shower, anniversary, birthday, corporate party, or any special event, remember to call Tucker's. We are here to serve you! Sincerely, Mike, Karen, Paige & Payton Anderson and the Tucker's Restaurant Staff
本日8回予約が入りました。
Welcome to Millwright's Tavern. Open Tueday - Sunday.
¥¥¥¥価格:高い
• ステーキ • グラストンベリー
本日97回予約が入りました。
J. Gilbert'sは、「高級カジュアル」ステーキハウスです。熟成プライムビーフをメスキートの薪で グリルしています。様々なステーキ、新鮮なシーフード(受賞歴のあるクラブケーキなど)、Maytag Blueのポテトチップス&チョコレート・ベルベットケーキなどの人気の自家製料理を楽しめます。暖炉脇のダイニング、重厚な木材、レンガ、やわらかな照明などの心地良い雰囲気で、2名でのディナーから大きなパーティーまで対応しています。おいしい料理にぴったりの種類豊富なマティーニとワインのリストを用意しており、行き届いたサービスでおもてなししています。J. Gilbert'sは、毎日ディナー時間の営業です(16:00オープン)。利用には予約を強くお勧めします。
本日38回予約が入りました。
Opened in 1991, Max a Mia was named “Best New Restaurant” by Connecticut Magazine in its first year, and “top-grossing restaurant in its size” by Restaurant Hospitality. The restaurant is now in the good hands of Executive Chef Bob Peterson, who has brought an exciting new energy to the restaurant.Max A Mia is the quintessential Italian experience in the Greater Hartford area. It also continues to garner awards and accolades. Featuring a traditional Italian menu, it utilizes an authentic brick oven that produces stone pies with unmatched flavor. Traditional veal, pork and pasta dishes, as well as inventive risotto offerings, set the mood for desserts including tiramisu and white chocolate polenta cake.An extraordinary and comfortable 25-foot granite bar has elevated Max A Mia to the social place in the Farmington Valley. The dining room features wood and tile, warmly lit by custom fixtures to create a sophisticated and luxurious – yet friendly, family environm
本日27回予約が入りました。
Welcome to @ The Rooftop, the newest addition to Zen Restaurant Group, located in Canton, Connecticut. Our menu, crafted by Executive Chef Dan Fortin, is a celebration of New American cuisine with a global twist. Indulge in the ultimate culinary experience with our Omakase sushi bar, where the finest ingredients come together to create unforgettable dishes. Immerse yourself at the bar as our team reimagines classic cocktails with modern twists. For the discerning beer and wine connoisseur, our self-tap beer and wine system offers a curated selection, allowing you to sample a diverse array of beverages at your own pace.Our rooftop dining area features an open-air ambiance perfect for sharing laughter with friends, celebrating a special occasion, or indulging in a romantic dinner for two.
本日40回予約が入りました。
Mercato Italian Kitchen and Bar features a wide array of pasta, pizzas, salads, and specialty meals. Mercato Italian Kitchen & Bar is apart of the Market Hospitality Group (MHG). The interior of the restaurant is comprised of iron and custom glass, reclaimed barn wood and inviting booths to create a rustic yet industrial aesthetic. We look forward to you stopping by for freshly made pizzas cooked in our beautiful twin wood-burning ovens!
本日5回予約が入りました。
Tosca is a contemporary restaurant that serves both old school and modern seasonally inspired Italian and French influenced cuisine. Owner-chef Kevin Cousin and Sous Chef Rebecca Bates supervises a creative menu dominated by a nice range of Italian dishes and seafood entrees. All desserts and Pastas are freshly crafted.Visit for dinner and enjoy a savory dish of pan-seared salmon, or order the Bolognese alla Tosca for an appealing pasta dish that takes you to Bologna Italy.Fresh cuts of meat such as Black Garlic Sirloin or Today's Special .Finish off with a classic Vanilla bean Crème Brûlée.Or our famous Salted-Caramel ice cream.Tosca also boasts a nicely stocked bar and an outdoor patio that provides a scenic dining option during the warmer months.Craft seasonal Cocktails,New Specials daily and weekly . The restaurant’s casual and upscale vibe and intimate ambiance provides a welcoming backdrop for a spur-of-the moment dinner or a romantic date. Reservations encouraged.
本日38回予約が入りました。
Featuring modern renditions of classic American seafood, Max’s Oyster Bar menu has something for everyone. While seafood is the focal point, there are selections for even the most ardent landlubber. Ethnic influences are apparent throughout a menu filled with new interpretations on traditional fare. The raw bar offers an extensive variety of bi-coastal oysters and shellfish.In it’s freshman year, 1999, Max’s Oyster Bar was awarded “Best New Restaurant” by Connecticut Magazine. Since then it has won numerous Reader’s Choice Awards, including “Best Seafood Restaurant”. Zagat’s Survey has also given Max’s Oyster Bar an “extraordinary” rating.