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現在地周辺のご予約可能な店舗(952)
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本日55回予約が入りました。
Thank you for reserving a table at Steel & Rye! PLEASE NOTE: FOR WEEKDAY LUNCH RESERVATIONS, STEEL & RYE OFFERS COUNTER SERVICE FROM OUR BAKERY BETWEEN 7:00 A.M. AND 4:00PM (Mondays until 2:30pm). All reservations after 4pm for Dinner will be provided full table service and are for inside tables only. Outside tables are currently first come, first served and orders may be placed via QR code.
本日86回予約が入りました。
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
本日25回予約が入りました。
YOUR J.P. NEIGHBORHOOD JOINTWe are currently offer dinner Weds-Sat, starting at 5 PM, with last seating at 9:15 & brunch Saturdays from 10AM to 1:30 PM and Sundays from 10AM to 2PM!At brunch, we offer exciting breakfast plates and sandwiches, espresso drinks, a crushable cocktail list, and full wine & beer menus. At dinner, our menu of vibrant and eclectic small plates focuses heavily on fermentation and exploring cuisines from all over the world. We also offer a super fun pre-fixe menu, a.k.a The Ride, alongside our a la carte menu. Our beverage program mirrors the values of the kitchen, focusing on eliminating waste, upcycling ingredients, and natural fermentation. The vibe is always fast paced, energetic, and tons of fun! Come hang with us! It just might be your thing!Please note: While we no longer require masks or vaccine cards, we appreciate your help in keeping our community safe by not coming to dinner if you are feeling unwell.
本日76回予約が入りました。
This is Greece. Bar Vlaha tells the story of the Vlach people, the founders of hospitality and Greek cooking. A nomadic group of shepherds who created and nurtured the roots of Hellenic cooking as we know it. Straying from the tried-and-true island cuisine, we're rediscovering Greek fare sourced from rural mountains, lakes and villages of Central and Northern Greece.Bar Vlaha captures the true soul of Greek cooking with rustic and nomadic traditions using charcoal and open fire gastra techniques. Locally sourced, regional and seasonal ingredients are combined with the warmth of old-world hospitality to bring the roots of Greek culture to Brookline.
本日114回予約が入りました。
Seasons 52は、地元のファーマーズマーケットの旬の食材を活かした季節のメニューを提供する斬新なグリル&ワインバーです。Seasons 52は、厳選された旬の食材のみを使用し、レンガの石窯によるローストや、オーク材とメスキートウッドを使用した直火焼きなどの素朴な調理法で素材の持つ自然な風味を引き立てています。料理に合わせて、世界各国のワインを100種類以上取り揃えたワインリストを用意しており、そのうち52種類はグラスでの注文が可能です。手作りの特製カクテルも楽しめます。
毎日ランチとディナーに営業し、週末は営業時間を延長しています。日曜の10:00~13:00の間は、サンデーブランチも用意しています。
Seasons 52は、プライベート/セミプライベートイベントにも最適です。少人数での集まりや、親しい仲間との食事に最適なシェフズテーブルも用意しています。詳細は、レストランのウェブサイト www.Seasons52.comをご覧ください。