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A home to craft pizza and cocktails that offer both the familiar and the unexpected, just like the lovable Blacksheep in our families. At the heart of Blacksheep burns a large wood-fired, 800-degree oven - the magical flavor of this oven is so compelling that Blacksheep’s kitchen has no fryer, no stove, and you won’t find a pot of boiling water anywhere. Whether you order our classic Neapolitan pizza, perfectly freckled and bubbled in the heat OR, our cast-iron, oven-seared steak with truffle and ricotta potatoes - the team is ready to pair it with a cold beer, a glass from our sommelier-selected Italian wine list, and a cocktail refined or rustic.
