Greek Vases Sculpture付近のお店

現在地周辺のご予約可能な店舗（95）

1. Ted's Bulletin - Noma

4.8

素晴らしい(86)

価格：普通

• アメリカ料理 • NoMa

本日31回予約が入りました。

Now Open!! Welcome to Ted’s. Your go-to place to savor The Every Day. We are your neighborhood eatery, taking a creative and contemporary approach to classic American dishes and cocktails in NoMa. Open daily for all-day breakfast, lunch, dinner and drinks. Voted “Best Hangover Breakfast” and “Best Kid-Friendly Restaurant” by readers of Washington City Paper (in the same year), Ted’s Bulletin is truly a restaurant for all seasons.In addition to street parking, we offer valet, validate parking for the Marriot Hotel Retail Lot adjacent to our restaurant for up to 90 minutes. There is also a paid, private lot across the street.We limited reservations for weekend brunch service. If they are all booked, WE DO ACCEPT WALK INS.

2. dLeña

4.7

素晴らしい(1951)

価格：高い

• 中南米料理 • マウントヴァーノン広場

本日56回予約が入りました。

Welcome to dLeña, a Wood-Fire Mexican Cocina & Mezcaleria by Chef Richard Sandoval.dLeña is derived from the Spanish word “leña,” meaning firewood. The restaurant is centered around it’s wood-burning grill - a nod to the rustic open-fire cooking techniques of Mexico’s past. The menu transports diners to Mexico through a multi-sensory experience in every bite of the signature smoked entrées, fresh ceviches, and unique sharing plates. The expansive bar features hand-crafted margaritas, Latin cocktails, cervezas and vino. CHEF'S TABLE EXPERIENCE:Book an exclusive dining experience at our chef’s table tucked behind the main bar facing into the open kitchen. Chef will prepare eight courses for 160.00 per guest, with an optional beverage pairing for 75.00 per guest. Please visit our Chef's Table OpenTable page to book:https://www.opentable.com/r/dlena-chef-table-washington

3. RPM Italian - DC

4.7

素晴らしい(4441)

価格：非常に高い

• イタリア料理 • マウントヴァーノン広場

本日96回予約が入りました。

RPM Italianではモダンながらもイタリアの伝統を尊重した料理を提供しています。料理は大人数でシェアして楽しめます。シェフDoug Psaltisが考案した、様々な温かい前菜と冷たい前菜、種類豊富な作りたての自家製パスタ、サラダ各種、プライムステーキ、チョップ、じっくり調理した肉料理などのメニューを提供しています。レストランにはオープンバーエリアもあり、特製カクテルや豊富な種類のワインを用意しています。素晴らしい料理を提供するシックで洗練されたRPM Italianは、夜遅くの食事を楽しむのに最適のスポットです。

4. Zaytinya - DC

4.7

素晴らしい(19277)

価格：高い

• 地中海料理 • ペンクォーター

本日285回予約が入りました。

有名シェフのJosé Andrésが指揮を務めるZaytinyaは、洗練されたモダンな雰囲気の中、トルコ/ギリシャ/レバノン料理に着想を得た革新的なメッゼ料理を提供しています。取り分けできる小皿料理、創造的なカクテル、ユニークな地中海ワインなどを揃え、DCのトップレストランの1つに数えられています。

5. Rumi's Kitchen - DC

4.8

素晴らしい(2381)

価格：高い

• ペルシャ料理 • マウントヴァーノン広場

本日101回予約が入りました。

Rumi's Kitchen first opened more than a decade ago in Atlanta, the result of years of development by Chef / Owner Ali Mesghali. Showcasing the flavors of Iran -- fresh herbs, kabobs cooked over an open-fire grill -- quickly won loyal guests at the original location in Sandy Springs, GA and set us on pace to open our first restaurant outside of Georgia in 2020. Rumi was a 13th-century Persian poet whose words and life teach us how to find inner peace, happiness and love. We invite you to Rumi’s Kitchen where fresh, healthy food and attentive Persian hospitality await you.

Founding Farmers & Distillers DC: Chinatownの写真

6. Founding Farmers & Distillers DC: Chinatown

4.4

非常に良い(10261)

価格：普通

• アメリカ料理 • マウントヴァーノン広場

本日192回予約が入りました。

Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday

7. Bar Chinois

4.7

素晴らしい(587)

価格：普通

• 中華料理 • ショウ

本日34回予約が入りました。

Bar Chinois is recognized for its constantly-evolving Chinese menu and French-inspired cocktail and wine program. Recent accolades include being listed in the Michelin Dining Guide USA, the Washington Post Fall Dining Guide, Modern Luxury DC Best of the City and 2024 RAMMY Award Winner for Best Bar in DC.Located in Mount Vernon Triangle, Bar Chinois is a short walk from the Washington Convention Center, Capital One Arena, National Mall and Union Station. We offer happy hour specials Tuesday-Sunday from 5 pm-7 pm and a bottomless brunch on weekends.If you are looking for an energetic Washington, DC dining experience with great food, drink and service, we would love to host you!

8. Jaleo - DC

4.7

素晴らしい(10901)

価格：高い

• スペイン料理 • ペンクォーター

本日132回予約が入りました。

Jaleoは、有名なシェフのホセ・アンドレスの指示の下で伝統的でモダンなスペイン料理の豊かな地域的多様性を反映したメニューを用意しており、スペインの精神と味をお楽しみいただけます。Jaleoは、陽気でカジュアルな雰囲気の中で、種類豊富なタパス（スペインの伝統的な小皿料理）のほか、美味しいパエリヤ、素晴らしいサングリア、厳選されたスペイン産ワインとシェリーを提供しています。

9. Moon Rabbit by Kevin Tien

4.8

素晴らしい(361)

価格：非常に高い

• ベトナム料理 • ワシントン

本日41回予約が入りました。

Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.

10. Succotash PRIME

4.6

素晴らしい(3848)

価格：普通

• アメリカ料理 • ペンクォーター

本日103回予約が入りました。

Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.