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Greenfield Stadium Trelawny付近のお店

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現在地周辺のご予約可能な店舗（12）

DelMareの写真
1. DelMare
5.0
素晴らしい(11)
価格：高い
• シーフード・海鮮料理 • Montego Bay
本日2回予約が入りました。
Elegantly and dramatically appointed with local artwork, this seafood restaurant with Italian influences overlooks the white sand beach of Eclipse at Half Moon. Featuring the freshest catches like Red Snapper, Grouper and Shrimp, the restaurant combines seamlessly blends fine dining with one of the Caribbean’s most stunning backdrops. Location: Eclipse.
Marguerites Seafood by the Seaの写真
2. Marguerites Seafood by the Sea
4.1
とても良い(319)
価格：高い
• カリブ料理 • Montego Bay
本日12回予約が入りました。
Ranked the Best Seafood Among Montego Bay Restaurants! Our fine dining restaurant is the only place to experience a piece of incredible history while enjoying a first-class meal in Montego Bay. Marguerite’s iconic seaside setting has been the crown jewel of Montego Bay for over 55 years. With an unparalleled level of service, the elegant and sophisticated almond terrace bustles with an eclectic mix of tourists and celebrities. Our signature offerings of creatively prepared seafood, table-side Caesar salad presentation and an award winning wine selection, welcomes clientele who appreciate a consistent standard of excellence.
Pier 1の写真
3. Pier 1
3.9
とても良い(236)
価格：高い
• シーフード・海鮮料理 • Montego Bay
本日1回予約が入りました。
Pier 1 on the Waterfront is Montego Bay's most pulsating open-air Seafood Restaurant, Bar and unique Entertainment Centre that has been in operation since 1986. Located on a picturesque peninsula overlooking the Harbor and the City, you get a feel of being on a ship while you dine in a most breathtaking atmosphere with spectacular Sunsets! Pier 1 serves a wide selection of seafood done in a variety of ways that is sure to suit even the most finicky diner. Great Prices, Great Service and a Great View Pier 1 is just not a restaurant.....it is an attraction!
Sugar Mill Restaurantの写真
4. Sugar Mill Restaurant
4.8
素晴らしい(135)
価格：非常に高い
• ジャマイカ料理 • Montego Bay
本日6回予約が入りました。
Discover the taste of quintessential Jamaican cuisine, refined with a modern day twist. Enchanting island flavours are infused into every dish with herbs and spices grown right here in our garden. At Half Moon Resort we are committed to sourcing locally grown and seasonal produce. The Sugar Mill Restaurant is as historic as it is iconic. You will be overcome by a sense of awe as you enter the former Running Gut Estate. It is nestled in an alcove beside a 17th century water mill. You can feel the history within the existing walls that once served as the foundation of a sugar cane plantation dating back to 1676.
Pure Ultra Loungeの写真
5. Pure Ultra Lounge
3.8
とても良い(4)
価格：普通
• 各国料理 • Montego Bay
Located in the heart of Montego Bay, and within close proximity to many historic sites, sits the renowned Pure Ultra Lounge. The host to a new craft of taste, that will leave your mouth watering for more.Pure Ultra Lounge embodies the Jamaican motto, “Out of many one people”, with its zest to unite individuals from all creeds and classes through one common denominator, it’s widely known delectable dishes, innovative cocktails, exquisite atmosphere, customer service and pure authentic vibes. All dishes are uniquely named and palatable to all, featuring a fusion of Caribbean and International Cuisine. among many other aromatic and memorable eats. The restaurant focuses on bringing life to the relaxed city through expressions of dynamic culinary art and music. In the day time Pure offers a casual but unique dining and bar experience, whilst the nights caters to a safe and entertaining nightlife experience.
Rockhouse Restaurantの写真
6. Rockhouse Restaurant
4.6
素晴らしい(121)
価格：高い
• カリブ料理 • Negril
本日2回予約が入りました。
Celebrated as Negril’s premiere fine-dining destination and one of the most renowned restaurants in Jamaica, Rockhouse Restaurant is perched on volcanic cliffs jutting above the brilliant waters of the appropriately named "Pristine Cove.” The restaurant features new Caribbean cuisine – a lighter, modern interpretation of classic Caribbean cooking incorporating local and tropical ingredients and flavors. Serving breakfast, lunch, and dinner, the environmentally conscious design blends harmoniously with the breathtaking surroundings and creates a welcoming, romantic, and serene atmosphere any time of day.
Zimbali's Mountain Cooking Studioの写真
7. Zimbali's Mountain Cooking Studio
4.7
素晴らしい(233)
価格：非常に高い
• ファーム・トゥ・テーブル • Negril
Foodies Rise UP, This Tour is for you! This 4 course (lunch) or 5 course (dinner) Farm to Table Cooking Show is more than a meal- it's an Experience! This tour has been a Jamaican favorite for over 11 years. This is a small, Jamaican family run Business located in the hills about 30 minutes outside Negril. It's our pleasure to share with you a real slice/taste of Jamaican Mountain Life.the Tour Includes: * Welcome drink* Farm Tour* 5 course meal w/ cooking show* Bottle of wine/couple.Wednesdays and Fridays have African Drumming as well.Choices of Fish, Shrimp, Chicken or Vegan/Vegetarian are available.Roundtrip Transport is available from anywhere in Negril for $20/prsn and we pickup at 4pm...Just let us know where.Hoping to see you soon:)Blessings- Mark, Alecia, Kids & Crew* The winner of the 17th Annual Jamaica Food Awards for "Gem of Westmoreland". * Featured in Island Magazine "Top 10 things to do in Negril"
Zest Restaurant at The Cliff Hotelの写真
8. Zest Restaurant at The Cliff Hotel
4.7
素晴らしい(21)
価格：高い
• カリブ料理 • Negril
With world-acclaimed restaurants in Miami, Grand Cayman and the Bahamas, award-winning hospitality duo, Chef Cindy Hutson and Delius Shirley (son of famed Jamaican Chef Norma Shirley) bring their globally renowned ‘Cuisine of the Sun’ philosophy to The Cliff Hotel.Casually elegant, with floor-to-ceiling views that open onto a softly lit cliff-top patio overlooking Negril’s breathtaking coastline, Zest is a gourmet delight for all the senses. A mouthwatering fusion of authentic Caribbean spice blends and innovative flavor combinations that keep you coming back for more, it’s the perfect balance of amazing world cuisine, impeccable service and captivating views.Culturally reflecting the rich diversity of Island cuisine, fresh farm-to-table ingredients weave together a seasonally driven menu of signature dishes. Even internationally inspired classics are given a quintessentially Jamaican nouveau twist.
Miss Lily’s at Skylark Negrilの写真
9. Miss Lily’s at Skylark Negril
4.5
非常に良い(26)
価格：普通
• カリブ料理 • Negril
Skylark Negril Beach Resort is excited to open its new pop-up restaurant from Chef Andre Fowles. Chef Fowles, winner of the Jamaica Observer Food Awards coveted "Chef of the Year" 2016 and a two time Food Network “Chopped” champion, has for the past three years led the culinary team at Miss Lily’s Caribbean restaurant in NYC. Andre is now in residence at Skylark which is open daily serving breakfast, lunch and dinner. We invite you to enjoy our beachside bar and outdoor jerk smoke house and grill. After sunset, enjoy a bit of “skylarking” with bites and tropical libations featuring nightly DJs spinning the latest in reggae and dancehall.Open for Breakfast, Lunch, Dinner and Dancing!!
Le Vendome at Charela Innの写真
10. Le Vendome at Charela Inn
4.4
非常に良い(16)
価格：普通
• ジャマイカ料理 • Negril
We pride ourselves with the quality of our products, producing everything from our breads, pizzas, pastries, ice creams, fresh fruit sorbets, salad dressing, fish fingers, hamburgers etc. Using only the freshest and finest quality goods, no additives or artificial coloring, as we are as concerned about our guests health as our own (we eat here every day). Our meals are a blend of Jamaican and French cuisine representing the nationalities of the owners. Alongside our diverse “a la carte menu”, we prepare a daily house special “five course gourmet menu” in which we truly experiment, using fresh Jamaican products prepared with a French flair and a dash of Jamaican spice. Our restaurant Le Vendome has received great recognition from both locals and Internationally discerning diners. Again our staff are constantly praised for their caring and attentive services and engaging smiles, garnering a reputation for quality in both cuisine and service.

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