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Hafod Uchtryd付近のお店

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現在地周辺のご予約可能な店舗(33)

The Hive Aberaeronの写真
4.6
素晴らしい(510)
価格:普通
• イギリス料理 • Aberaeron
本日5回予約が入りました。
The Hive is situated on the harbour edge of the picturesque Georgian town of Aberaeron. Our aim is to offer a flexible, relaxed and accessible dining area where everybody is welcome. The Hive is open for breakfast, lunch and dinner. Our main menu offers a range of small plates through to burgers, pies and fresh fish dishes featuring ingredients from Welsh producers.No dogs indoors (except guide dogs)Please phone or Email for any bookings after the first of September online bookings will become available closer to the date.
The White Horse Aberystwythの写真
3.6
とても良い(2)
価格:普通
• イギリス料理 • アベリストウィス
本日1回予約が入りました。
The White Horse is a friendly venue offering delicious food, great drinks and unforgettable experiences.Come and visit us, we are perfect for any occasion including lunch/dinner visits, birthdays and all other special occasions.
The Potted Lobster - Abersochの写真
4.7
素晴らしい(869)
価格:非常に高い
• シーフード・海鮮料理 • プールヘリ
本日27回予約が入りました。
The Potted Lobster Abersoch offers a unique and relaxed dining experience with a menu packed with fresh, locally sourced seafood. Quality is at the heart of everything we do, serving up simple yet delicious flavours using only the freshest ingredients sourced from around the coastline.
The Daffodil Innの写真
4.8
素晴らしい(1545)
価格:普通
• ガストロパブ • Llandysul
本日6回予約が入りました。
The Daffodil is a Michelin-awarded food-led country pub, with high quality Shepherd's Hut accommodation (bookable directly via The Daffodil website and via Air B&B) in the pretty rural village of Penrhiwllan. Located 4 miles from Newcastle Emlyn, midway between Cardigan, Carmarthen & Aberystwyth, it's an ideal location for a few days rest or a relaxing meal in scenic surroundings. Food at The Daffodil is freshly prepared using the best quality local produce wherever possible. The menu, available to guests eating in the restaurant, bar areas and outside decking over-looking the unspoilt valley incorporates dishes appropriate for full three-course dining and for those wishing for more traditional bar-meal-style dining. Guests can watch our chefs working in full view in our gallery kitchen, or enjoy the unspoilt view across the valley, eating on the south-facing decking.
The Charlton Armsの写真
4.6
素晴らしい(1542)
価格:普通
• イギリス料理 • ラドロー
本日20回予約が入りました。
歴史的なラドフォード橋の景色を望むCharlton Armsはラドロー中心街から徒歩わずか数分の場所に位置する魅力的なパブです。Stephan Smithが率いるキッチンでは、地元の食材を豊富に使用した偉大な英国料理を中心に提供しています。見事なパブの古典料理のほか、手の込んだ料理も楽しめます。リアルエール、地元のりんご酒、豊富な種類のワインも用意しています。快適な客室(専用バスルーム付)9室を併設し、チャールトンの訪問を最大限に活用できます。朝食メニューにはClun Valley卵、地元産ベーコン、ラドローの有名なソーセージ、最高級のスモークサーモンなどを用意しています。Cedric&Amy Bosiが独立運営し、お客様を温かく迎えています。子供用メニューもあり、お子様連れも歓迎しています。しつけの行き届いた犬を同伴可能です。ラドローとホワイトクリフ・コモン周辺には美しい散歩道があり泥だらけのブーツでの来店も珍しくありません。
Nags Head Inn Abercychの写真
4.8
素晴らしい(1350)
価格:普通
• ガストロパブ • Boncath
本日6回予約が入りました。
At the Nag’s Head we are passionate about food and the excellent quality produce that is available locally. The majority of our food is freshly prepared and cooked from ‘farm to fork’ by our Head Chef Andy Millard and his enthusiastic kitchen team. Our menu is varied and seasonal, appealing to all tastes and includes Chef Specials, favourite traditional “pub classics” and Sunday roasts. We cater for different palettes and today’s changing tastes including children, vegan, vegetarian and gluten free options. As our dishes are prepared and cooked in house, we can usually accommodate most dietary needs.We pride ourselves on serving locally produced real ales. Our ales come from the excellent local microbreweries and are of a very high quality. We offer a range of good quality wines and spirits to compliment our menu.
The Riverside at Aymestreyの写真
4.8
素晴らしい(1421)
価格:高い
• イギリス料理 • レミンスター
本日6回予約が入りました。
Sustainable, authentic and historic country inn and restaurant, set in rural Herefordshire Our pub & restaurant aims to showcase the best of Herefordshire food and drink in a unique and environmentally conscious way, supplemented by our own extensive kitchen gardens and foraged from the land surrounding our inn.Relax and unwind in our cosy bar next to our burning log burners or retire to one of our unique boutique rooms or quirky garden lodges. Enjoy a winter walk along the picturesque River Lugg valley followed by an evening experiencing a true taste of local food and drink, grown, prepared and served by our passionate and friendly team who work hard to make your visit unforgettable.Winner of Pub & Bar Awards West Midlands Best Pub and National Chef of The Year Andy Link
Ty Gloの写真
4.8
素晴らしい(72)
価格:高い
• ピッツェリア • Laugharne
本日12回予約が入りました。
Ty-Glo Restaurant.Sitting behind the majestic and historic Laugharne Castle on the cobbled Market Lane is Ty-Glo, comes a brand new, family friendly and contemporary dining experience from the creator of the successful Dexter's restaurants in Carmarthen and Laugharne. Ty-Glo delivers a fashionable and modern dining experience, serving innovative pizza and succulent grilled meats with a fantastic array of incredible sides.The leafy and calming environment in one of Wales' most beautiful settings will provide a welcome and pleasant dining experience. Not only does Ty-Glo have a large restaurant floor, it also has an outdoor shambles (this section will be open in 2025) and cosy tables on the cobbles too. Please, book a table and enjoy our fabulous food with a cold cocktail in hand.
Townhouseの写真
3.3
良い(4)
価格:普通
• ヨーロッパ料理(コンテンポラリー) • オスウェストリー
Townhouse is a stunning award winning restaurant and bar with an impressive garden and covered outside dining space. Our Head Chef Ryan McCartney (ex Social Eating House) has created a fabulous menu for all tastes from our famous Townhouse Burger to beautiful Roasted Cornish Cod with St Austell Mussels there really is a dish for everyone ! Just a short drive from Chester and Shrewsbury. Dogs are welcome in our bar and garden.
The Station Innの写真
4.7
素晴らしい(419)
価格:高い
• ガストロパブ • チャーチ・ストレットン
本日7回予約が入りました。
Leonard Wilfred Davies, born 19 December 1906, started a butcher's dynasty now four generations old. His butchers typical cheeky sense of humour now lives on through his grandchildren along with his knowledge of butchery.In 1997 Leonard’s grandson Richard opened The Station Inn, which quickly generated a great reputation for quality steak. With Richard’s son, Ben’s passion and expertise as Head Chef and Butcher, The Station’s dining experience is a true reflection of the families deep passion for serving amazing steak.20 years on from opening The Station a major upgrade has taken place, which at its core aims to celebrate the families heritage and knowledge of meat. In order to identify your exact preferences the chefs help you choose the best cut of beef to cook for dinner. It makes for an unforgettable ‘butchery and dining’ experience.

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