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Hallett Motor Racing Circuit付近のお店

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現在地周辺のご予約可能な店舗（67）

The Ranchers Clubの写真
1. The Ranchers Club
4.9
素晴らしい(1031)
価格：高い
• ステーキハウス • スティルウォーター
本日5回予約が入りました。
今日のアメリカ西部とカウボーイ文化の壮大さと共に、思い出に残る素晴らしいダイニング体験を楽しめます。オクラホマ州立大学のキャンパス中心部に位置し、新鮮で高品質な食材を使用した伝統料理を提供しています。
Noche Woodfired Grill & Agave Barの写真
2. Noche Woodfired Grill & Agave Bar
4.7
素晴らしい(312)
価格：高い
• メキシコ料理 • タルサ
本日41回予約が入りました。
Embark on a culinary journey inspired by the vibrant food and beverage scene of Mexico City. Located in Tulsa's historic Greenwood district, our wood-fired grill and agave-based spirits bring Mexico's flavors, energy, and warmth to your plate. At Noche, dining is more than a meal-it's an immersive experience. Whether you're catching up with friends over our mouthwatering margaritas, snacking on some totopos and guac, or digging into our more hearty dishes, you'll be greeted with a warm welcome and lively energy as soon as you step through our doors. Our space opens up to the energetic scene of ONEOK Field, home of the Tulsa Drillers. Lounge and patio dining are available.
Smoke On Cherry Streetの写真
3. Smoke On Cherry Street
4.8
素晴らしい(1990)
価格：高い
• アメリカ料理 • タルサ
本日57回予約が入りました。
「Inspired American」 「Inspired American」メニューとは、提供されるものはすべてレストラン内で作られ、冷凍食品（アイスクリームを除く）は使用していない料理を意味します。料理、ソース、スパイス入りケチャップ、そしてプレゼンテーションは、すべてエグゼクティブシェフErik Reynoldsによるオリジナルです。シェフのErikは「タルサのベストシェフ」に、SMOKEは「最優秀タルサレストラン」に選ばれました。 「Locally Sourced」 「Locally Sourced」はすべて地域で育った質の高い自然食材を使うことを意味します。タルサ地域のビジネスを支援しながら、新鮮かつ最高品質の地元産食材を提供することにこだわっています。シェフは新鮮な地元食材を使い、ステーキは牧草で育ったオクラホマビーフで毎日店内でカットされています。Tulsaでは最高レベルのアート、ライブ音楽、クラフトビールも楽しめます。 ぜひお越しください。
Amelia's Wood-Fired Cuisineの写真
4. Amelia's Wood-Fired Cuisine
4.8
素晴らしい(1567)
価格：高い
• アメリカ料理 • タルサ
本日25回予約が入りました。
Chef Andrew Donovan leads an incredible team of chefs in creating our seasonal, from scratch menus. We feature dishes from our wood fired oven and grill as well as house made pastas and breads. We are famous for our Wood Fired Empanadas and Hummus and Flatbread, but you will find much to explore on this incredible chef driven menu. We feature a chefs counter where you can sit and watch the action of the kitchen. Our front dining room has a romantic atmosphere filled with plants, vines and candles. Our back dining room is the perfect place for a business dinner and is available to be booked privately for up to 26 guests. We are located in the Tulsa Art's District across from the Guthrie Green. Valet service is available on Thursday, Friday and Saturday evenings and is $10. We look forward to serving you soon!
Wild Forkの写真
5. Wild Fork
4.7
素晴らしい(331)
価格：高い
• アメリカ料理 • タルサ
本日37回予約が入りました。
The Wild Fork in Tulsa, Oklahoma has been open since 1995, the brainchild of two friends, Julie Woolman and Kim Michie. Located in Utica Square, the restaurant still maintains much of the character its predecessor left behind, but the kitchen has been updated and the menu is continuously revised. When the weather is nice, the patio is open and dogs are more than welcome to visit The Wild Fork with their owners.There is a complete wine list to order from at The Wild Fork. A popular lunch item is the Wild Caesar salad served with olives, feta, artichokes and parmesan. For something a bit heavier, try our lobster pasta with lemon butter sauce, toasted bread crumbs and capers.
Ruth's Chris Steak House - Tulsaの写真
6. Ruth's Chris Steak House - Tulsa
4.7
素晴らしい(2215)
価格：非常に高い
• ステーキハウス • タルサ
本日63回予約が入りました。
Now Open: We look forward to serving you soon.Ruth's Chris Steak House in Tulsa, OK serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Barons on 1stの写真
7. Barons on 1st
4.8
素晴らしい(152)
価格：非常に高い
• アメリカ料理 • タルサ
本日23回予約が入りました。
Barons on 1st is an homage to Tulsa's rich history and influences. We are an American restaurant and lounge where the spirit of legendary risk-takers and visionaries inspires Chef Justin Donaldson to serve bold, unique dishes not typically seen in fine dining. Celebrate the influences that shaped Tulsa while enjoying elevated and eclectic cuisine, crafted cocktails in our stylish lounge, and an elegant ambience that melds tradition with modernity. Here, the legacy of the oil barons and their adventurous spirit lives on.
Taylor'sの写真
8. Taylor's
4.7
素晴らしい(229)
価格：普通
• グローバル料理 • スティルウォーター
Welcome to the Global Buffet at Taylor’s Restaurant.Since 1938, our program has been preparing students to become global hospitality leaders.The educational philosophy of the school is based on academic excellence reinforced andcultivated through experiential learning. Thank you for being our guest!Please communicate your experience to your student server, laboratory assistants orinstructor. Guest feedback is essential to the success of our programs, student and facultydevelopment. Each student benefits directly from receiving your feedback and gratitude.Parties of 9 or more will need to submit a banquet request at https://business.okstate.edu/experience_learning/taylors.html or call the restaurant directly so that we may accommodate your party accurately.
Maple Ridge Grocerの写真
9. Maple Ridge Grocer
4.6
素晴らしい(174)
価格：普通
• アメリカ料理（コンテンポラリー） • タルサ
本日26回予約が入りました。
Our bistro is your destination for breakfast, lunch, and dinner delights. Open all day to satisfy your cravings at any hour.
Freddie Pauls Steakhouseの写真
10. Freddie Pauls Steakhouse
4.4
非常に良い(33)
価格：普通
• ステーキハウス • スティルウォーター
本日1回予約が入りました。
Freddie Paul’s Steakhouse is just the beginning of a new generation. This heritage began back in the 1940’s when Fred & Amelia Saliba opened the very first restaurant in the Saliba family. Although Brian wasn’t with his grandparents in the beginning, he was raised under the careful training of his father and mother as they carried on the family tradition.Because of this training, Brian began to love the restaurant business and pursued a career in the culinary arts. The initiation of his training began at O.S.U. in the college of Hotel & Restaurant Administration. During this time, Brian was able to train as an intern under renown chefs at The Broadmoor in Colorado Springs where he earned the right and inspiration to advance.As Brian progressed in his training, his desire to become a restaurant owner continuously increased. They have now begun the new generation of restaurants in the Saliba family, Freddie Paul’s Steakhouse.

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