Halliock Inn付近のお店
予算
- ~4,999円
- 5,000〜9,999円
- 10,000円~
料理ジャンル
目的・シーン・こだわり
ダイニングオプション
席のタイプ
受賞歴あり
バリアフリー
現在地周辺のご予約可能な店舗(942)
本日80回予約が入りました。
Insigniaは、Blackstone/Rare650ステーキハウスの所有者アンソニー・スコットが経営する最新の高級レストランです。
洗練されたシックな雰囲気の美しいレストランInsigniaでは、上記のステーキハウスと同様、最高級の熟成プライムステーキ、新鮮な寿司、海鮮料理(地中海で獲れた魚を丸ごと使った料理など)を中心とした素晴らしいメニューを用意しています。美しい小塔があるノースショアの歴史的な大邸宅(シダーシェイクで屋根を葺いた切石造りの建物)とエネルギッシュなオーラを発するマンハッタンのトレンディなレストランが調和した姿を思い浮かべてください。「この新鮮でユニークな姿こそがInsigniaなのです」とスコットは述べています。
本日17回予約が入りました。
Located on Main Street in the heart of Smithtown, Chop Shop is one of the newest restaurants to arrive on the North Shore. The restaurant’s interior is accented with brick, hardwood flooring, large retro lamp fixtures, and a unique hand painted mural. Chop Shop is stylishly furnished with a professionally run bar.Chop Shop is the perfect place for casual dining and special occasions, as well as corporate gatherings. Begin your dining experience with a drink selection from our extensive wine list, which offers a variety of great selections, or choose from our exclusive martini menu. Chop Shop’s menu specializes in a variety of sizzling steaks, fresh local seafood, exceptional pasta dishes, seasonal specials and delectable house made desserts.Open for dinner, reservations are accepted for all size parties. Chop Shop also offers a function room, accommodating private gatherings for 6-20 people, available Monday through Sunday.
本日14回予約が入りました。
Italian hospitality and culinary traditions come together at Osteria UmbraExecutive Chef Marco Pellegrini & his wife, Chef de Cuisine, Sabrina Vallorini transport you to their hometown of Foligno, Umbria where quality craftsmanship and a deep respect for natural ingredients are woven into daily culture.At Osteria Umbra, Chef Marco Pellegrini has created an experience inspired by classic Umbrian cuisine, elevated by his attention to detail and culinary innovation.Each dish is handmade with the world’s finest ingredients; from the farms right here in our backyard to the rolling hills of Italy.This vision would not be possible without Stephen and Diane Bragoli & Daniel Bragoli, lover of all things food and wine.It is their attention to detail that creates a comfortable ambiance that represents the contemporary Italy of today combined with Chef Marco’s soulful cuisine that Osteria Umbra is born.
本日23回予約が入りました。
スミスタウンの将来有望な新装のシーフードレストランで、上品なニューイングランド風の趣向を凝らした内装の店内には、美しいバー、リラックスできるダイニングルーム、寿司バーOceanがあります。ユニークなロケーションと素晴らしい料理、そして活気あるバーに上質のワインセラーがそろうH2O: Seafood & Sushiは、オープンテーブルよりニューヨークエリアのシーフードレストランで総合第1位と評価されています。H2O: Seafood & Sushiは多数のリピーターをさらに拡大しています。
本日26回予約が入りました。
他のステーキハウスと比べてVintage Prime Steakhouseが別格なのは、店内で牛肉を熟成乾燥させるからです。細部へのこだわり、お客様へのサービスを誇りを持って提供しています。
本日27回予約が入りました。
Ragazzi Italian Kitchen and Barはロングアイランドで最も刺激的で新しい本格的なイタリアンレストランです。Ragazziには素晴らしいダイニングルームとバーがあり、女性同士で楽しむディナーや落ち着いた雰囲気のデートなど、あらゆる用途に利用できます。Ragazziでは豊富な種類のおいしいメニュー(自家製の名物料理「ニョッキ・ボロネーゼ」 、「ラザニア・ロラティーニ」など)、エレガントなバーエリアでのイタリア式タパス、有名な「イタリア風寿司」、自家製の「ストロンボリ」や「イタリアン・プリマベーラ(イタリア風特製春巻 き)」などを提供しています。豊富な種類のワイン(フルボディ品種多数含む)、「ドルチェ・ズッケーロ(名物のバブルガム・マティーニ)」などの特製マルティーニを用意するRagazziは、エレガントな社交の場、または企業イベントの会場にも最適です。ご希望に応じたパーティの企画にも対応し、ギフトカードも扱っています。特別VIPメール会員に加入希望の場合は、www.ragazzi-ny.comをご確認ください。
本日3回予約が入りました。
The Garden Grill is a Historic Landmark Circa 1873, established in 1993. With American classic home-cooked techniques, soups and sauces slow simmered from home-made stock, and the freshest seafood delivered daily - filleted by our chef. Featuring Certified Angus Beef, our steaks and chops are hand-cut everyday in our kitchen.Our daily menu is nostalgic without being old fashioned. Contemporary, bold flavors bring updated tastes to timeless favorites. From weekly and holiday specials to on and off-premise catering, The Garden Grill is sure to make your dining experience special. The Garden Grill upholds its prestige and distinction by serving the highest quality dishes with freshest ingredients we can find. We also serve an array of fresh and delicious dishes for on and off-premise catering, customizable to your next event's needs. Additionally, The Garden Grill serves as a great place for you and your family, with live music events, seasonal specials and events to enjoy!
本日6回予約が入りました。
Welcome to Smithtown Pasta House, nestled in the heart of Smithtown! Our goal at Smithtown Pasta House is having home cooked meals where you can bring your friends and family anytime of the week not just for a celebration or special occasion. We offer a delicious Italian cuisine accompanied by fresh made pasta. Our cozy atmosphere and friendly staff creates the feeling of being at the comfort of your own dinner table without the preparation or clean up. Our chef prides himself for satisfaction during each visit. Whether you prefer a simple glass of wine with your dinner or a hand crafted cocktail our well trained bartenders will be able to meet your taste buds needs. We can't wait for your visit to gather around our table.
本日8回予約が入りました。
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
本日6回予約が入りました。
Step into a piece of local history at Bull Smith's Tavern, a soon-to-open culinary gem paying homage to Smithtown's legendary founder, Richard "Bull" Smith. As the heart of the town's dining scene, our American cuisine celebrates tradition with a modern twist, promising a dining experience that marries classic flavors with contemporary flair. Get ready to embark on a gastronomic journey where each dish tells a story of heritage and innovation, all served in a welcoming atmosphere that feels like home. Stay tuned for the grand opening of Bull Smith's Tavern, where the spirit of Smithtown comes alive through every delicious bite.
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