¥¥¥¥価格:普通 • フレンチアメリカン料理(コンテンポラリー) • ニュー ヘブン
Chef Vincent is excited to bring a dynamic contemporary brasserie experience to New Haven.Chef Vincent has worked with such culinary giants as: Charlie Trotter, Daniel Boloud, Jean-Georges Vongerichten, Marcus Samuellson, Rocco Dispirito, Georges Blanc, Paul Bocuse, Michel Geurard, and Stephen Starr.