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Hill 394付近のお店

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現在地周辺のご予約可能な店舗（13）

Texas Roadhouse - SM Clarkの写真
1. Texas Roadhouse - SM Clark
4.7
素晴らしい(3)
価格：普通
• ステーキハウス • Mabalacat
本日2回予約が入りました。
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Modern Shanghai - SM Clarkの写真
2. Modern Shanghai - SM Clark
最新
(0)
価格：普通
• 中華料理 • Mabalacat
本日1回予約が入りました。
Discover the heart of Chinese culinary traditions at Modern Shang. Our dishes, inspired by authentic home cooking, bring the genuine flavors of Chinese cuisine to you in a cozy, home-like setting. Relish in the simplicity and heartiness of meals that not only satisfy your palate but also evoke cherished memories.
Las Flores - Hann Clarkの写真
3. Las Flores - Hann Clark
5.0
素晴らしい(1)
価格：普通
• スペイン料理 • Mabalacat
本日1回予約が入りました。
LAS FLORESA modern Spanish tapas bar by @bistronomia.ph
Texas Roadhouse - Robinsons Midtown Wingの写真
4. Texas Roadhouse - Robinsons Midtown Wing
4.8
素晴らしい(0)
価格：普通
• アメリカ料理 • Manila
本日5回予約が入りました。
It all began on February 17, 1993, when Kent Taylor opened the first Texas Roadhouse in Clarksville, Indiana. Kent's goal was to own not just a family restaurant and not just a steak restaurant, but a place where everyone, of all ages, could come and have a great meal and great fun for a great price.We like to brag about our Hand-Cut Steaks, Fall-Off-The-Bone Ribs, Made-From-Scratch Sides, and Fresh-Baked Bread. Everything we do goes into making our hearty meals stand out. We handcraft almost everything we serve. We provide larger portions so you get more food for your dollar. And if you want an Ice Cold Beer or Legendary Margarita to wash it all down — well, we have those, too.At Texas Roadhouse our team has an incredible sense of pride in everything we do. Our passion ensures you have a Legendary Experience every time. Because of our passion for our guests and our communities, our team members are involved outside the restaurants in their local communities as a way to give back.
Italianni's - Trinomaの写真
5. Italianni's - Trinoma
4.5
非常に良い(2)
価格：普通
• イタリア料理 • Manila
本日6回予約が入りました。
"American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar."
TGI Fridays - Pedro Gil (Ermita)の写真
6. TGI Fridays - Pedro Gil (Ermita)
4.5
非常に良い(0)
価格：普通
• アメリカ料理 • Manila
本日3回予約が入りました。
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.Today, we still serve up your favorite American dishes right off the grill. Beer is always on tap and the drinks keep flowing. We’ve got over 931 restaurants in 60+ countries. And you’re invited to every one of them. Spend Fridays the way they were meant to be spent—enjoying good times with good friends.
TGI Fridays - SM Clarkの写真
7. TGI Fridays - SM Clark
4.5
非常に良い(3)
価格：普通
• アメリカ料理 • Mabalacat
If you lived in New York city in 1965, there was always a great party at the corner of 63rd and First. Tasty American Burgers, good friends and good times. A place where every day of the week felt like Friday. And Friday nights as we know it got their start. That place was Alan Stillman’s bar, TGI Fridays™.
Watami - SM Clarkの写真
8. Watami - SM Clark
最新
5.0
素晴らしい(0)
価格：普通
• 日本料理 • Mabalacat
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region.With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences.Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
Watami - Vista Malolosの写真
9. Watami - Vista Malolos
最新
(0)
価格：普通
• 日本料理 • Malolos
Watami Japanese Casual Restaurant is the leading food & beverage brand in Japan with over 700 branches in the Asia Pacific region. With our original dishes and signature beverages, Watami has proven to be a market leader in product development and understanding consumer's ever changing tastes and preferences. Some favorites include Tonkatsu ChasuRamen, Spicy Salmon Bowl, Pork Katsudon, Salmon Teriyaki Teishoku Set and Shrimp Tempura.
Italianni's - SM Clarkの写真
10. Italianni's - SM Clark
(0)
価格：普通
• イタリア料理 • Mabalacat
American-Italian cuisine, coupled with its unique shared style dining concept as essayed by its slogan “Amore di Merrier”, made Italianni’s an instant hit among Filipinos. We brought the Italian family art of eating for everyone to enjoy. An Italian passion evident in every item on our menu, authentically prepared with the finest ingredients and built on a wide selection of American-Italian flavors.Every meal starts with a complimentary home-baked Tuscan and Foccacia bread served with olive oil and aged vinegar.

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