Holiday Inn San Francisco - Golden Gateway付近のお店
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現在地周辺のご予約可能な店舗(18)
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本日234回予約が入りました。
常連客に62年も愛され、全てのゲスト/従業員/批評家を惹きつけてきたレストランです。しばしば模倣されることはあっても、唯一無二である本物の味を確かめにおいでください。
本日5回予約が入りました。
Ti Piaceraは6年以上にわたり、地元の人に愛 されています。フルサービスのバー、最高の北イタリア料理、種類豊富なワインリストが揃い、素晴らしい夜を過ごすのに最適なレストランです。毎日新鮮な魚介類とボリュームのある特製スープを楽しめます。Ti Piaceraの高いアーチ型の天井で、エレガントで明るい空間は、2人だけのロマンチックな夜にも20名での誕生日パーティーにもぴったりです。毎日のランチのほか、週末はブランチも提供しています。ビジネスミーティングや週末の集まりなどにもご利用ください。地元の人が通うお店に間違いはないはずです。
本日1回予約が入りました。
Se7enbuds Restaurant is proud to serve Afghan and Persian traditional dishes with their original taste. At Se7enbuds, we are dedicated to bringing you a unique dining experience that blends the rich, authentic flavors of Middle Eastern cuisine with the vibrant spirit of the Bay Area. Our mission is simple. to introduce speedy service with a commitment to your health and well-being. We believe in the power of good food to bring people together, and we are excited to share the diverse and delicious dishes that have made their way to our menu.
本日10回予約が入りました。
Opened in 2010, Dunyā is designed and created by chef & owner Coskun Abik. Dunyā Restaurant has garnered local acclaim as a Mediterranean casual dining experience touched by the fusion of refined urban technique and culturally traditional flavors.Offering fare inspired by fresh, local, and seasonal ingredients, Dunyā brings this same delicate balance to a new era of vibrant Mediterranean dishes in an industrial chic setting located in the heart of San Francisco’s Nob Hill District.The décor captures the warmth and feel of Mediterranean hospitality, while a vast floor to ceiling array of local and imported wine bottles is illuminated by blown glass filament pendants, inviting guests to pull up a chair to the full service wine bar.
本日26回予約が入りました。
モダンで材料を重視しているとは、どういう意味でしょう?これは、私たちが食べたいと思う方法から生まれた、食事やドリンクへのこれまでにはないアプローチです。外出すると多くのものを試そうとし、さまざまな料理をオーダーしてできる限りたくさん味わうことが多いです。これまでとは違うアプローチの食事や異なるスタイルのドリンクに出会うと、わくわくします。私たちの探求の中心となるテーマは、本来の品質や風味、質感が表現されるように、高品質の食材を巧みに扱うことです。特に、すべてのものをおいしく提供することが、私たちの目標です。
本日6回予約が入りました。
DACHA Kitchen and Bar embodies the ethos of "Feeding with love. Leading with peace." Named after the Russian term for a seasonal or year-round second home where family and food are front and center, DACHA pays homage to its Eastern European roots while fostering genuine connections with its guests. DACHA offers a harmonious journey through the seasons, celebrating the unique palette of nature with meticulously crafted menus and vibrant presentations. Founded by Katya Skye, Suki Skye, Chef Katya Pervushina, and Tanya Ivanovich, the entire team is committed to inclusivity and community, striving to create a sanctuary where everyone feels embraced and empowered to be their authentic selves. Join us at DACHA, where every visit feels like coming home.
Friends Only is the R&D restaurant for AKIKOS at Avery Lane on Folsom Street in San Francisco’s East Cut neighborhood.Our menu is centered around dry-aged ingredients, such as a mouth-watering bite of nigiri featuring a 21-day aged bluefin tuna topped with Osetra Caviar. Another nigiri piece may be a tilefish, aged for 7 days and grilled to perfection with its own crispy scales.Enhance your dining experience with our meticulously curated beverage pairings. Indulge in a range of choices, including champagne, reserve sake, and expertly crafted spirits, complemented by Carson Dean's signature Asian-inspired classic and modern cocktails.Omakase menu starts at $330 per person, not inclusive of beverages, 20% service charge, sales tax, and the San Francisco mandate. The $100 per person deposit secures your reservation and will be fully applied to your final bill.
本日13回予約が入りました。
Ciccino opened in November 2022 on the corner of California & Hyde Streets in Nob Hill. The restaurant’s name Ciccino is Italian for ‘little piece of meat’. The name was given to Chef Gian Marco and his siblings in honor of his late father, Angelo Cosmi (the town’s local plumber), who would eat a steak ‘ciccia' sandwich for lunch. His father’s employees would admire his daily sandwich and he soon earned the name ‘Manga Ciccia’, Italian for ‘eat meat’. Gian Marco’s father passed in 2002 and still to this day, the Cosmi siblings are known as ‘Ciccino’. Hints of copper and natural, industrial touches were intentional when Gian Marco’s wife, Lynsey Rose, designed the restaurant’s elevated and rustic interior.
本日6回予約が入りました。
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.