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Hook & Ladder Winery付近のお店

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現在地周辺のご予約可能な店舗（260）

Walter Hansel Wine Bistroの写真
1. Walter Hansel Wine Bistro
4.9
素晴らしい(1952)
価格：普通
• アメリカ料理（コンテンポラリー） • サンタ ローザ
本日9回予約が入りました。
We are located just 6 minutes from Coddingtown Mall and 10 minutes from Downtown Santa Rosa surrounded by beautiful vineyards with an onsite garden for fresh, farm-to-table vegetables and herbs."An impressive new Santa Rosa restaurant that's instantly one of our best"Jeff Cox, renowned Wine Country food critic. If you are unable to find the reservation you want, please call us directly at (707) 546-6462. Thank you.
John Ash & Co.の写真
2. John Ash & Co.
4.3
非常に良い(4563)
価格：非常に高い
• カリフォルニア料理 • サンタ ローザ
美しいブドウ畑に囲まれたレストランは、周辺地域の豊かな伝統とライフスタイルを反映しています。エグゼクティブシェフのトーマス・シュミットは、ワインとカントリー風の料理に敬意を表しつつ、地元の専門食材の供給業者による恵みを活かしています。受賞歴のあるワインリストには、500以上の厳選した銘柄を用意しています。会議や結婚式用の貸し切りパーティー施設も提供しています。トレリスに絡む藤の屋根付きパティオでのダイニングをお楽しみいただけます。*** 5人以上でのホリデーパーティーは、800-421-2584まで直接お電話ください。***
Fern Barの写真
3. Fern Bar
4.7
素晴らしい(366)
価格：高い
• アメリカ料理 • セバストポル
本日19回予約が入りました。
As a bar-focused restaurant, we craft garden-to-glass cocktails served alongside Chef Joe Zobel's modern American cuisine inspired by West Sonoma County's abundance of biodiversity. Along with our menu of innovative and delicious dishes, the bar features house-made beer and spirit-free elixirs, as well as locally-sourced and small-production wines by the glass. Fern Bar's airy, plant-filled space can be found within The Barlow, Sebastopol's popular shopping and dining destination. Our outdoor dining room is covered with a heater next to every table, it still gets cold so bring a layer. Awards:The Bohemian Best New Restaurant in 2020Best Bar 2020, 2021, 2022Best Cocktails 2021, 2022Press DemocratBest Bar 2021, 2022Best Craft Cocktail 2021, 2022
Goldfinchの写真
4. Goldfinch
4.7
素晴らしい(421)
価格：高い
• アメリカ料理（コンテンポラリー） • セバストポル
本日20回予約が入りました。
Goldfinch, a modern American bistro located in Sonoma county, celebrates the riches of nature and the rewards of kindness and hard work. Collaboration and community are at the heart of our local and seasonally driven menu, all centered around an open-wood fire. Come eat and drink with us!
Campanellaの写真
5. Campanella
4.6
素晴らしい(76)
価格：高い
• イタリア料理 • セバストポル
本日22回予約が入りました。
Updated Italian-American “red sauce” cuisine meets the freshest local ingredients in this family-friendly neighborhood gem. Dinner, lunch, and weekend brunch are served on the year-round garden patio or in the lively dining room with its mix of cozy booths and banquettes. A love letter to the owner’s Brooklyn-born and raised Nonna, Campanella’s menu is classic East Coast Italian with some modern touches. Think New York-style pizza topped with Chicken Parm or “Mac & Peas” with house-made cavatelli. Vegetarian, gluten and dairy-free options, too. Full bar with craft and classic cocktails, local and Italian wines, and beers. The whole family will feel like they’re in the warm embrace of their hip grandma.
River Vineの写真
6. River Vine
4.4
非常に良い(523)
価格：普通
• アメリカ料理 • サンタ ローザ
本日16回予約が入りました。
The elegantly-rustic café features a circular dining room with expansive windows that open onto beautiful vineyards and gardens; a rock fireplace and wood ceiling beams that bring natural elements to create an inviting, warm, and comfortable ambiance; and custom iron ceiling light fixtures and walls sconces that add notes of elegance and grace. The café provides an array of seating options indoors and out, including quaint, smaller dining areas for intimate duos, as well as a private room for up to 80 guests for meetings or special events.
Blue Ridge Kitchenの写真
7. Blue Ridge Kitchen
4.4
非常に良い(426)
価格：高い
• アメリカ地方料理（南部） • セバストポル
本日13回予約が入りました。
FEATURING A LOCALLY INSPIRED MENU , THINK CALIFORNIA CUISINE WITH A SOUTHERN DRAWL, IN A CASUAL UPSCALE SETTING Located in the Barlow in Sebastopol, Blue Ridge Kitchen is a farmhouse style wood grill and cocktail bar (cocktails coming soon). Designed for family style sharing, our menu is made up of large and small plates. BRK delivers the level of creativity and quality you would expect from a fine dining establishment, but with the approachability and comfort of a neighborhood staple.
Charliesの写真
8. Charlies
4.1
とても良い(38)
価格：普通
• アメリカ料理 • ウィンザー
本日2回予約が入りました。
Coming Soon!
Portico Italian Social Foodの写真
9. Portico Italian Social Food
4.8
素晴らしい(121)
価格：高い
• イタリア料理 • セバストポル
本日11回予約が入りました。
Inspired by Italy’s aperitivo hour, when public squares and streets are filled with lively conversation, Portico serves handmade and authentic Italian fare in Sebastopol in western Sonoma County.A portico is a colonnade or covered walkway in classical architecture. Since the middle ages the elegant porticos of Bologna, Italy have a meeting place for the public as well as a place for business. Paolo Pedrinazzi (who is from Bologna) and Kat Escamilla, owners of the new Portico trattoria , bring this experience to Sebastopol. They even have monthly Regional dinner parties with live jazz.The setting includes an Italian fountain on their cozy patio. Portico offers light table service and counter ordering. Excellent Italian wines are sold in the restaurant at retail pricing; refreshingly unpretentious. The menu features an array of antipasti, handmade egg pasta, gluten free risottos, Bolognese lasagna, tiramisu, and baked goods . A market in the front is stocked with take-n-bake entrees
Sushi Koshoの写真
10. Sushi Kosho
4.8
素晴らしい(362)
価格：高い
• 寿司 • セバストポル
本日10回予約が入りました。
Koshō Restaurant at The Barlow is a modern Japanese and sushi restaurant in Sebastopol with a progressive focus on food, local ingredients, and sustainability. We utilize local purveyors for fresh produce and meats as well as national and international providers for fresh seafood and sushi grade fish. Koshō derives its moniker from the condiment of the same name, Yuzu Koshō. Known for its spicy, acidic and balanced nature, it appears throughout the menu in various forms; including Meyer lemon, grapefruit, and satsuma orange koshō. Our chef, Jake Rand, has traveled to many of the famous markets in Japan and has a vast knowledge of selecting top ingredients and the freshest fish and has over 20 years of experience preparing them.

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