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First opened in 2016 and located on Orchard Street, where the LES, Chinatown and Dimes Square converge, Scarr's Pizza has been called, "The best slice in New York." With a focus on all-natural and organic ingredients, owner and 2024 James Beard Nominee (Best Chef NY State) Scarr Pimentel has crafted not only the best tasting slice in the city, but the healthiest too. Skip the line, book a table and come in for a pie. There is a full bar and the dine-in menu features the crowd favorite Hotboi and Clark Kent as well as exclusive items like the Calzones.
The team behind Potluck Club opens Phoenix Palace, a sister restaurant, in the heart of Chinatown. The menu continues to celebrate Cantonese cuisine while drawing inspiration from their childhood favorites.
Potluck Club is a Cantonese-American restaurant located in the bustling cross-section of Chinatown, the Lower East Side and Nolita. The menu and restaurant design draw inspiration from the experience of growing up in Chinatown.
From the team who brought us Ruby’s & Elephante, Dudley’s is a neighborhood staple that delivers good vibes and great food in equal measure. The American-meets-Australian all-day cafe serves a lust-worthy brunch, alongside sandwiches, and pasta, all within a lively environment that’s a destination to see-and-be-seen.
UNLIMITED SAKE!! --------Welcome to Shhh Omakase, an intimate omakase haven where Chef Jason orchestrates an unparalleled dining experience for just 13 lucky guests along with our friendly staff. Immerse yourself in the artistry of Japanese cuisine with an 16-course Omakase priced at $138.00, showcasing Chef Jason's innovative take on traditional flavors. For a briefer yet equally delightful journey, opt for our Omakase—a 14-course exploration at $98.00. Seating available from Wednesday and Thursday, 6:00pm & 8:00pm Friday to Sunday 5:00pm, 7:00pm & 9:00pm with 1 hour and 45 minute we ensure an intimate and personalized encounter with Chef Jason's culinary mastery. Join us for a seamless blend of tradition and innovation, where every course is a testament to Chef Jason's culinary prowess.
Dimes is an eclectic and inventive restaurant in New York City's Lower East Side. Serving up colorful, seasonal vegetable-forward plates, paired with vibrant natural wines and abstract cocktails in an airy, artful space.
Toraji is a “yakiniku” style BBQ restaurant.Since our first shop has been established in 1995 in Tokyo, Ebisu area, we came a long way.Starting with “namuru” and “kimchi” Korean style steamed and pickeled vegetables, continuing with tongue, ribs and/or outside skirt, finishing with cold noodles or “pibimpab” Korean style mixed rice bowl. We are commited to provide you the “yakiniku” you want for the days you feel like having a “yakiniku”.We as pros won`t do any compromise in terms of ingredients, taste or service, Toraji will continue to promote the right way the yakiniku culture, bringing taste, happiness and health to our customers.
The Highlight Room’s real showstopper is the spectacular view of the city through a glass wall that spans the entire width of the room and folds back to allow access to the outdoor terrace. From there, guests can lift a cocktail to the expansive views — north to the Empire State Building, south to the Freedom Tower. The north and south sides of the room are lined with two-toned leather and velvet banquettes positioned to take advantage of the cityscape views from floor-to-ceiling windows.The bar, set off by wooden arches and antique mirrors, complements the greenery, and elaborate, candelabra-style chandeliers allude to the candles that would illuminate the German garden as evening fell. Layers of premium materials — plaster, brass, velvet upholstery, caramel drapery, terrazzo tiles — add a dose of playful luxury. Although the bar is open to the public, the overall sense is of a swank member’s club, a private Eden commanding the sky above the Lower East Side. Must be 21+.
Occupying a dramatic, festive space beneath the catwalk entry of Moxy Lower East Side, Japanese restaurant Sake no Hana serves free-spirited izakaya dishes invigorated with New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, creative sushi rolls, and a curated list of sakes, beers, and cocktails highlighting Japanese spirits. The space buzzes with alluring energy perfect for any celebration.
Ernesto’s is the acclaimed Basque-inspired restaurant from veteran chef Ryan Bartlow, who has worked at world-renowned restaurants, including Akelarre in Spain, Alinea in Chicago, and Frenchette in New York City. At Ernesto’s — which has been named one of The New York Times ‘best new restaurants’ of the year, among other accolades — Bartlow offers a menu inspired by his years spent cooking and living in the Basque region of Spain, mixing signature traditional dishes with seasonal riffs on classic flavors.Ernesto's is open for dinner Monday from 5:30-9:30pm and Tuesday-Thursday from 5pm-9:30pm with the kitchen closing at 9:45pm, and Fri-Sat 5pm-10pm with the kitchen closing at 10:30pm. We accept reservations and walk-ins. We take reservations up to two weeks in advance with our books opening at midnight. **Our outdoor tables are WALK-IN ONLY. Please call on the day of your reservation to check for availability.
Second time here, and this place continues to delight. The sushi is creative and extremely high quality. The staff is so friendly and engaging. This is a truly special spot.