Howell Park and Beach付近のお店

I cannot thank enough for an awesome night last night at Earls restaurant. We had a smooth check in at the receptionist and a night fulfilled with excellent service and yummy foods and drinks. We were early for the reservation, but the restaurant was able to make our table ready early, which was very nice and they all helped celebrate our occasion even much better. Our server (Toen - not sure if it is his name, but it was shown on the receipt) was very good, friendly and professional. He kept checking on us, fulfilling our waters and taking orders and bringing foods out in a timely manner. Special thanks to Liam, the General Manager, because I know that he was the person behind to arrange everything more special for our party. Thanks a lot Earls!

Best restaurant in Seattle. Food is AMAZING, service is great and a great atmosphere. I have eaten here over 25 times and every time it is so good! Plenty of options to eat from steak to seafood to oysters, shrimp, and delicious pasta dishes. If you want a GREAT meal you need to go here. And their wines are great too!!

10/10 from the beginning to the end. Seamless and quick check in. We arrived to our table with a 'Happy Birthday' card which was such a nice and personable touch. We have been here many times, and have enjoyed our experience with every single one of our servers! Ask for wine pairings with your meal - you will not be disappointed. My menu highlights are the fried calamari, the filetto with gnocchi and the lobster pappardelle... The chefs are amazing! You cannot go wrong with anything from their menu. We ended our dinner with a complimentary dessert for my bf's bday and had coffee and biscotti to top it all off. **They offer free parking too so you don't have to walk in the rain! Make sure you validate your parking with the QR code or with the host.

Delicious food and a great time. Would recommend for a special occasion as it’s quite pricey.

Superb, as usual. The carrot sformato was an unusual find and quite delicious. The addition of olives to the blood orange and fennel salad hit just the right acid note, Mama’s meatballs were pure beef with a strong dash of anise seed, and the accompanying marinara had been simmering for ages to pick up that deep complexity of flavors and great balance between sweet and slightly acid.