Hubbs Park付近のお店

Always a great place to visit! Great food, fantastic service and great atmosphere. The staff is phenomenal!

Everyone was very courteous. Our waiter, Drew, was very patient with my young son as he decided what he wanted to eat and practiced ordering on his own. The food was exceptional and then menu contained a variety to choose from. Drew’s attentiveness and exceptional knowledge of the menu created a warm atmosphere that will keep us first time guests coming back.

My friend and I had a fabulous birthday lunch at Capital Grille today. The entire wait staff was friendly, accommodating, knowledgeable, helpful, and they went above and beyond at every level of service. Our table was decorated with birthday confetti and we received a birthday card. The wine we ordered was superb. We both ordered lobster bisque which was delicious. I ordered the Cobb salad with beef tenderloin slices. It was a huge and yummy serving. My friend ordered the tenderloin sandwiches that came with truffle fries, and she loved her meal. I have to compliment our waitress Sarita. She was fabulous and returned to our table often to make sure we were pleased with our food. She brought us two incredible desserts. We definitely felt pampered for our birthdays.

We had visited the booth they put up at Plaza Art Fair but it's our first visit to the restaurant. Restaurant week 2025 lunch menu was awesome. Gabby and Alisha took great care of us. I had crab, shrimp and lobster bisque and Michelle had tortilla soup both were great. Oh and the pretzel bread was fantastic. She had flatbread pesto & sausage and I had gnocchi and chicken carbonnaro- we were very happy. The new.manager.stopped.by a couple times to check on us. We'll be back!

We went for a restaurant week. I would’ve preferred that the waiter greeted us as guests. Instead he inquired if we were there as “frequent flyers” or there for restaurant week. What difference does it make? We’ve been to Eddie V’s before but we usually go for special events. Otherwise the service, atmosphere and complimentary valet was very good. My husband ordered the 22 oz ribeye and he said it was very good and had great flavor. I ordered the Norwegian salmon to be cooked medium. After the first bite I realized that it wasn’t fully cooked (raw towards the middle). I sent it back and when they brought it back I then thought it was dry and possibly overcooked. I personally feel like it’s not that hard to cook salmon correctly. This is why I gave the food 4 stars. Lastly, we ordered the banana foster for dessert and it was excellent.