A true destination bar, Avra engages all the senses. Our striking sea-view venue welcomes you for seasonal cocktails, fine drinking, elevated bar snacks and live DJs, and evokes a sense of being in the right place at the right time.
Mercato brings to life the vibrance of an upscale Italian trattoria. Savour authentic Italian dishes and cocktails from our Spritzeria in our warm indoor space and generous terrace overlooking the Athenian Riviera. It’s one of the Mediterranean’s most enduring traditions: family and friends gathered around a heaving table, decompressing and reconnecting over delicious dishes made with love.
SENSE is undeniably among the best rooftop restaurants in Athens. It combines incredible panoramic city views with modern Greek-inspired dishes.The setting may be elegant and low-key, but the Michelin Guide-listed restaurant food is anything but: diners will embark on a gastronomic journey to Greece. The two dinner-tasting menus inspired by the Elefsinian Mysteries of Ancient Greece will create unique feelings on your tasting pallet.Ancient Greece is an inexhaustible well of knowledge with a rich spiritual legacy that teaches us that life is not what we see. The Eleusinian Mysteries were originally a beneficial agricultural celebration aimed at fertilising the earth. Later, they were associated with the initiation of a hopeful promise for birth and the deeper perpetuation of life with a powerful vow of silence in the gastronomic history of Greece.not recommended for children that are under the age of twelve (12) years old.
Awarded 1 Star in Michelin Guide 2021 Throughout Europe, it is known as the Mediterranean - we simply call it “The Sea.”At PELAGOS, the Greek word for ocean, we draw our inspiration from its perpetual, ever-changing nature, crafting exceptional seafood dishes with a current interpretation.
Modern Greek cuisine, updated wine cellar and tasty Mediterranean cocktails, along with a unique view of the Acropolis. In the center of the touristic area, at Thissio, the Hill Athens restaurant, looking for raw materials by small Greek producers and offers Greek tastes, which change the gastronomic map of the area.