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Sal was an original, one of a kind. He brought us the art of Italian food that dates back to the “old country”, and we’re honored to carry on his tradition. Sal grew up in a small town in Sicily, where he spent years helping his mother in the kitchen. In the 1960’s he began his American journey, working under a chef on Long Island, where, according to Sal, he learned a few tricks. Sal would soon carry his old country Italian tradition, mixed with some New York flare, to Middle Tennessee. By this time, he had Italian food and classic New York style pizza down to an art. Sal was an authentic, never compromising on quality, freshness, or passion. Here at Sal’s we are carrying on his legacy in everything from our made daily dough, to our homemade sauces. In everything we do, we sprinkle in authenticity, tradition, and a lot of love.
本日33回予約が入りました。
etch is a globally-inspired restaurant by award-winning chef Deb Paquette. The original location opened its doors in 2012 in lively downtown Nashville; the second location opened in fall of 2024 in The Factory at Franklin. The modern restaurant houses two private dining rooms, a full bar, and a chef’s bar, giving guests a look into the restaurants' culinary prowess.etch’s eclectic menu incorporates innovative dishes inspired by Deb and Executive Chef Jess Lambert's favorite regions of the world to leave a lasting impression, or etch, on every diner. A wine list with over 80 choices is available, along with high-gravity local beers and hand-crafted signature cocktails.Desserts are prepared in-house by Pastry Chef Megan Williams, whose creations top the list for the city’s sweet confections. House-made ice creams and artfully plated desserts change seasonally, providing a revolving array of treats that will keep you coming back for more.
本日47回予約が入りました。
Red Pony Restaurantは、2階建ての高級カジュアルダイニング(屋外デッキあり)で、フランクリンの歴史あるメインストリートの人気店です。シェフのJason McConnellとCarl Schultheisがタッグを組み、新鮮な地元の食材を使った種類豊富で楽しいメニューを提供しています。2人は6年間一緒に働いており、毎日多様な調理法で新しいアイテムをつくっています。Southern Exposure Magazineのベスト・ニュー・レストラン2006に選ばれたRed Ponyの折衷メニューは、「シンプルさの中に世界を楽しませる巧みさ」と評されています。
本日124回予約が入りました。
Located at McEwen Northside, Perry’s is serving its first greater Nashville-area location in Franklin, Tennessee. Perry’s Cool Springs is bringing our award-winning menu, impeccable ambiance, unique signatures, tableside presentations and exceptional service for DINE-IN or TO-GO. Our 11,000-square-foot space can host up to 350 guests, inviting all to soak up and savor the Perry’s experience. Perry’s Cool Springs boasts a vibrant color palette with details of glass, lighting and a breadth of textures to create an air of modern elegance and comfort that is sure to welcome the greater Nashville community. The expansive main dining room allows guests to soak in the Perry’s experience, where glimpses of our open kitchen can be caught, along with our spectacular wine wall that peers into lively island Bar 79®.
本日35回予約が入りました。
Downtown Franklin's best fine dining restaurant! Hickory grilled steaks, seasonal entrees, and craft cocktails make Cork & Cow a unique destination just minutes south of Nashville.