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Our dining experience at Aurum was a real treat. Unfortunately, we were seated directly next to two consecutive tables of 14 people and the noise level was EXTREMELY loud. Aurum needs to employ more noise dampening devices. If there was music playing, I certainly could not hear it. Otherwise, the meal was wonderful: excellent service from Raoul and delicious food! And I loved the "Leading Ladies" section of the wine list: it's always great to promote female winemakers.

We had such a lovely experience at the Carlin! Our waiter Connor was well-versed on the menu, passionate about the restaurant, and more than happy to provide recommendations. Greyson, the general manager, welcomed us right as we walked in and continuously made us special throughout the night. We had gone for my boyfriend's birthday and every dish we had, every drink, and especially the banana bread dessert made our evening memorable. Thanks a million for a great night!

This is our most favorite place in Breckenridge for Happy hour (4-5 pm martinis) and definitely their amazing menu. This visit we had the pork chop (drool) and the fluffiest, most pillow like Sea Bass. If the meat entrees weren’t good enough the plating of flavors is outstanding. Squash, maple bourbon mushroom risotto & pancetta-tomato chutney on the chop. Acorn squash puree, fingerling potato, broccolini, pomegranate-tomato chutney on the Sea Bass. It was really another amazing meal. Ps the home made House Focaccia with fresno chile chimicurri is also binge worthy!

Cute spot for brunch! Farm to table food was delicious and our server Amanda was awesome! Will definitely go back there again.

Everything was great. Bartender was super friendly. My favorite was the pork belly