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InterContinental Sydney付近のお店

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現在地周辺のご予約可能な店舗(46)

Clam Barの写真
4.7
素晴らしい(491)
価格:高い
• ステーキ • シドニー CBD
本日56回予約が入りました。
A New York-inspired seafood Grill and steakhouse in the heart of the CBD.
Neptune's Grottoの写真
5.0
素晴らしい(4)
価格:高い
• イタリア料理 • シドニー CBD
本日87回予約が入りました。
The Pellegrino 2000 Team to Open Neptune’s Grotto, a Basement Italian Joint in the CBD.
Tapavino - Circular Quayの写真
4.6
素晴らしい(257)
価格:高い
• スペイン料理 • Circular Quay
本日39回予約が入りました。
A celebration of Sherry, Wine, Tapas, & Friends. Influenced by the culture of sip-a-little-bit-of-this-and-eat-a-little-bit-of-that, Tapavino began in August 2012 as Australia’s first Sherry Bar in Sydney, in a little lane-way not unlike something you would find in the cobblestoned alleyways of Spain. Helped by the beautiful warm vibe that greets you as you step inside and take a seat among floor-to-ceiling wine bottles, Tapavino was named runner-up in Sydney Morning Herald's 'Best New Bar' Awards within 4-months of opening. 12-months later we were named 'Best Bar with Food'.
Balcon by Tapavinoの写真
4.6
素晴らしい(84)
価格:高い
• スペイン料理 • シドニー CBD
本日47回予約が入りました。
Balcon by Tapavino is a contemporary Spanish restaurant in the heart of Sydney’s CBD.With 500 Spanish Wines and one of the city’s most bespoke outdoor dining areas, Balcon takes its cue from the rustic & refined dishes of Northern Spain.
Masuya Restaurantの写真
4.5
非常に良い(186)
価格:高い
• 日本料理 • シドニー CBD
本日54回予約が入りました。
Masuya Restaurant is located in a building, which has been designated as a cultural asset, on O’Connell Street in Sydney. This is the same place as the office of Kanematsu Gosho, the pioneer of Australia – Japan trades, was situated in 1980. Masuya Restaurant opened in 1993, then full renovation was implemented in 2006.The approx. five meters long sushi counter, designed by architect Robert Toland in ‘kabuki red’ with an idea of the stage of kabuki, has since fascinated not only local Australian customers but also various people with different backgrounds.A showcase displays more than 20 different sushi ingredients everyday including locally produced fish, which is purchased on the day. Other carefully selected ingredients are wagyu beef, free-range pork, and seasonal vegetables. Specially designed tableware of Malcolm Greenwood and tables made of Tasmanian Oak is also creating a great atmosphere. Enjoy your time in this amazing space of hospitality.
Koboの写真
4.8
素晴らしい(101)
価格:非常に高い
• 韓国料理 • Circular Quay
Kobo is the workshop for Hatted Chef, Jacob Lee, a space for him to demonstrate his love for his homeland of Korea, re-engineering regional dishes onto a contemporary platform, incorporating Japanese and Australian influences for a dining experience like no other.A solid marble chef’s table is front and centre, seating 8 guests at a time for an intimate chef's table (meaning “I leave it up to you.”), Chef Jacob breaks the menu down into “Episodes” with each episode featuring a core focus on a culinary moment of his life.Kobo is located in Sydney's new Quay Quarter Lanes, a short walk from Circular Quay station, nestled just behind the historic Hinchcliffe House.
Chat Thai - Circular Quayの写真
4.2
非常に良い(49)
価格:普通
• タイ料理 • Circular Quay
本日19回予約が入りました。
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
MATKIMの写真
4.9
素晴らしい(21)
価格:非常に高い
• 韓国料理 • シドニー CBD
本日2回予約が入りました。
Matkim is short for “Mat kim” (Entrust) “Cha rim” (Table) which is Omakase in KoreanMatkim is a Korean BBQ Chef’s table like you have never experienced before. The finest cuts of meat are daily sourced, prepared by the hands of our butchers, perfectly aged and served with the finest ingredients to match.
Tigra & Disco Panteraの写真
5.0
素晴らしい(0)
価格:普通
• ワインバー • シドニー CBD
本日1回予約が入りました。
Tigra brings a combination of the lively laneway cultures of Barcelona and Tokyo, offering a refined space for midday aperitifs and upmarket bar snacks. Sprawled across two levels on Young Street, they’re promising a double dose of good times under one roof. Menu featuring a selection of daily snacks and small plates, including standouts like Koshihakari ‘cat’ rice, Yarra Valley salmon roe, and anchovy soldier. Perfect to pair with an aperitif offering or a drop from the extensive wine list.
Neptune Palaceの写真
4.7
素晴らしい(28)
価格:高い
• ハラール料理 • Circular Quay
本日17回予約が入りました。
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.

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